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Beconcini - Chianti DOCG Antiche Vie 2021 Beconcini - Chianti DOCG Antiche Vie 2021

Beconcini - Chianti DOCG Antiche Vie 2021

An old-fashioned Chianti renaissance.

Single Bottle:

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Beconcini - Chianti DOCG Antiche Vie 2021
Beconcini - Chianti DOCG Antiche Vie 2021
Out of stock


Varietal:Red Blend

Varietal Blend:Sangiovese, Canaiolo, Malvasia Nera, Trebbiano

Unit Size:750ml

Alcohol Volume:12.5%



Tasting Notes

Blended with Sangiovese, Canaiolo, Malvasia nera, and Trebbiano, this is the Chianti our grandfather cherished. It captures Tuscan legacy from the historic Via Francigena. Infused with fragrant violets and deep black fruits, it presents a rounded yet firm taste, culminating in a lasting tart finish.

Technical Info



Organic Certification:BIOAGRICERT - EUI42PCC

Country of Origin:Italy

Serving Temperature:14-16°C

Sugar Residual:3.4 g/l

Bottle Produced:30000

Drink By:2025

Wine Ageing:4-Month in glass-lined vessels

Winemaking Style:Innovative

Winemaking:The wine is vinified in temperature-controlled glass-lined cement vats, undergoing 20 days of maceration on the skins, then matures for 6 months in the same vats, followed by 4 months of aging in glass-lined Vats.

Viticulture:Situated at an altitude of 100-150 meters above sea level, the vineyard boasts a sandstone base with significant Pliocene marine fossil intrusions, harmoniously blended with abundant clay and high pH, supporting a dense population of 7,000 vines per hectare, each yielding approximately 1.5 kg of grapes.

Food Pairing:Spaghetti bolognese, Lasagna, Meatballs in tomato sauce, Pecorino cheese, Tomato and basil soup, Stir-fried beef with bell peppers and black bean sauce, Korean bulgogi, Chicken teriyaki donburi.

Reviews and Accolades



James Suckling

Tangy and crunchy with aromas of raspberries, lemons and balsamic. Light to medium body, easy tannins and crisp acidity. Simple and easy-drinking. From organically grown grapes. Drink now.

Taste Profile


Full Body





Tannins (Bitterness)



Deep in the heart of Tuscany, the story of Pietro Beconcini winery unfolds, a testament to family, courage, and tradition. Originating in the 1950s when the family liberated themselves from sharecropping, this winemaking legacy spans generations. Leonardo's passion ignited in the 1990s, leading to their inaugural Sangiovese vintage in 1995. Eva joined in 1997, and together, they embarked on a quest to craft wines as clear as their land and as distinct as each vintage. Amidst their journey lies an ancient secret, some mysterious unknown vine marked with an "X" on its trunk, which, over time, revealed itself as Tempranillo. Today, years of cultivation have shaped a unique clone named after the Beconcini family.

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