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Château Falfas - Côtes de Bourg Rouge 2017 Château Falfas - Côtes de Bourg Rouge 2017

Château Falfas - Côtes de Bourg Rouge 2017

Notes of juniper and blackberry, accentuated by earthy undertones.

Single Bottle:

In stock


Varietal:Red Blend

Varietal Blend:Merlot/Cabernet Sauvignon/ Cabernet Franc/ Malbec

Unit Size:750ml

Alcohol Volume:13.5%



Tasting Notes

Pioneering biodynamics in the region and certified since 1989, Falfas estate stands as a trusted name in the Côtes de Bourg appellation. Véronique Cochran's meticulous craftsmanship yields wines brimming with vitality, capturing the mineral essence that Bordeaux wines embody in biodynamic cultivation. Château Falfas 2017 showcases the signature succulent, textured fruit notes of juniper and blackberry, coupled with a pleasing touch of earthiness. While enjoyable in its youth, the wine truly comes into its own with a few years of bottle aging, promising a more rewarding experience.

Technical Info

Brand:Chateau Falfas


Organic Certification:ECOCERT - 33/ 2577/ 111 5044

Country of Origin:France

Serving Temperature:16-18°C

Sugar Residual:0.8 g/l

Drink By:2027

Wine Ageing:12 months ageing in French oak barrels

Winemaking Style:Traditional

Harvest:Hand-harvested mid-September

Winemaking:The grapes are 100% destemmed and lightly crushed, followed by a cold maceration at 8°C for 48 hours. Alcoholic fermentation is carried out with indigenous yeasts over a period of one week. This is followed by a 14-day maceration/extraction period at higher temperatures to promote malolactic fermentation before the final assemblage.

Viticulture:20 hectares of the vineyard are situated on the southern slopes of the right bank of the Gironde River. Grapes thrive in the deep-rooted clay-limestone soil.

Food Pairing:Lamb loin with pistachio crust, Beef and portobello mushroom stroganoff, Beef and broccoli stir-fry, Beef tenderloin.

Reviews and Accolades


International Organic Wine Awards - GOLD MEDAL

Taste Profile


Full Body





Tannins (Bitterness)


Chateau Falfas

Perched upon one of Bayon's most picturesque hillsides, Château Falfas, stands as a testament to time, its foundations laid in 1612. In a bygone era, during the fourteenth and fifteenth centuries, this splendid estate was in the hands of the Lords of Lansac, a noble lineage loyal to the English crown. Their wines, nurtured on this very land, graced the courts of the Edwards of England. Fast forward to 2010, and Véronique, along with her dedicated team—Driss, Christophe, Pascal, Stéphanie—has taken the reins, supported by her two daughters, Annabelle and Suzanne. Their journey at Château Falfas is guided by a commitment to biodynamic farming that began back in 1988. A form of agriculture that not only cherishes the environment but also respects the plant, nature, and, perhaps most significantly, the consumer. The practice of biodynamics has gained increasing recognition, even among illustrious winemakers like Domaine de la Romanée Conti, underscoring the profound value of this approach.

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