Brand:Corte Pavone

Closure:Natural Cork

Organic Certification:CODEX - Code: B967

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:1.4 g/l

Drink By:2032

Wine Ageing:matures for 18 months, with 70% in used 3200L barrels, 30% in used 500L tonneaux, and 100% in a 5500L steel tank for 1 month, all utilizing Sangiovese.

Winemaking Style:Traditional

Harvest:Manual Harvest

Winemaking:The wine undergoes spontaneous fermentation with pied de cuve, followed by malolactic fermentation, with a fermentation process that includes délestage 1 to 3 times a day for 5 days, and pump-over once a day for 14 days.

Viticulture:Rosso di Montalcino comes from the vineyards of Pian Ginestra, Macchiese, Fior Meliloto, and Campo Levante, where 100% Sangiovese vines, aged 27 years, grow at an altitude of 450–500 meters above sea level, with a planting density of 5000 plants per hectare and an average yield of 5500 liters per hectare.

Food Pairing:T-bone steak (Florentine style), Braised veal shanks with gremolata, Sliced steak with rosemary and olive oil, Beef keema, New York strip steak, Beef rolls stuffed with garlic, parsley, and cheese, Feijoada, Japanese yakiniku, Brazilian churrasco, Goulash