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Nifo Aglianico - Beneventano IGP 2019 Nifo Aglianico - Beneventano IGP 2019

Nifo Aglianico - Beneventano IGP 2019

An intriguing fusion of ripe fruits, spice, and minerals.

Single Bottle:

$28.00
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Nifo Aglianico - Beneventano IGP 2019
Nifo Aglianico - Beneventano IGP 2019
$28.00
Out of stock

Type:Red

Varietal:Aglianico

Unit Size:750ml

Alcohol Volume:13.5%

Region:Campania

Country:Italy

Tasting Notes

Aglianico, a distinguished Italian red wine from the Campania region, is celebrated for its rich, full-bodied character and complex flavors, reflecting centuries of winemaking traditions and the unique terroir of the Taburno area. Dark, intense ruby crimson, with impenetrable depth and alluring purple undertones, this wine reveals ripe red fruits such as plum and cherry on the nose, accompanied by the delightful presence of sweet spices like cinnamon and clove, as well as hints of sweet herbs, including sage. The palate offers a captivating combination of dark fruits, saline minerality, and well-defined tannins that provide structure without overpowering.

Technical Info

Brand:Nifo

Closure:Cork

Organic Certification:BIOAGRICERT - IT-BIO-007/EUF04ADG

Country of Origin:Italy

Serving Temperature:16-18°C

Drink By:2027

Wine Ageing:3 months ageing on lees in stainless steel tanks.

Winemaking Style:Traditional

Harvest:Hand-Harvested Late October

Winemaking:Short maceration on skins, fermentation for 18-20 days at a controlled temperature of 12-15°C, and 3 months ageing on lees in stainless steel tanks.

Viticulture:Produced from organically cultivated Aglianico grapes in the winery's historic "Jazz" vineyard, trained using the Espalier / Guyot method and nurtured in clay and calcareous marl soil.

Food Pairing:Meatloaf, Stuffed peppers, Grilled lamb chops, Barbecue spare ribs, Eggplant Parmigiana, Spaghetti with meatballs, Grilled eggplant, Baked Pasta with Meatball

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Nifo

For three generations, Nifo Sarrapochiello has been an integral part of Campania's Viticulture, finding its home in the historic town of Ponte, with roots that trace back to ancient Roman times. Today, the custodian of this rich winemaking tradition is Lorenzo Nifo Sarrapochiello, a man who wears two hats: owner and winemaker. His mission is a harmonious blend of unwavering respect for tradition and a commitment to innovation. Since 1998, Nifo Sarrapochiello has proudly embraced the principles of organic farming, with each grape harvest conducted by hand, a labor of love. The result is a collection of wines that reflect not only the terroir but also a dedication to environmental sustainability and consumer well-being. Nestled at the foot of Mount Pèntime, the Nifo Sarrapochiello winery covers 18 hectares of vineyards and olive groves, ranging in elevation from 200 to 450 meters above sea level. This idyllic setting lies at the heart of the Aglianico del Taburno (DOCG) and the Sannio (DOP).

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