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Padroggi-La Piotta - MISunderstanding 1 2020 Padroggi-La Piotta - MISunderstanding 1 2020

Padroggi-La Piotta - MISunderstanding 1 2020

Riesling in a Pet-Nat

Single Bottle:

$34.00
In stock

Type:Sparkling

Varietal:Riesling

Unit Size:750ml

Alcohol Volume:12%

Region:Lombardia

Country:Italy

Tasting Notes

On the nose, it's refreshingly vibrant, exuding gentle wafts of red fruit. Sipping reveals a light and invigorating palate, accentuated by lively bubbles that enhance its delightful fruity and pleasant finish. Embark on a journey with this playful pet nat red and revel in its effervescent charm!

Technical Info

Brand:Padroggi-La Piotta

Closure:Crown Seal

Organic Certification:BIOS - ITBIO005V078010

Country of Origin:Italy

Serving Temperature:8-10°C

Sugar Residual:0.5 g/l

Drink By:2025

Winemaking Style:Lo-Fi

Harvest:Machine harvested first two weeks of September.

Winemaking:After a careful selection, the grapes undergo a gentle pressing and then begin fermentation at a controlled temperature. In the spring, the bottling takes place, and the sparkling process is initiated with the addition of yeasts.

Viticulture:The Oltrepò Pavese benefits from a mild climate influenced by the sea, rivers, and varied soils: marl, limestone, sand, and clay. Renowned for its Pinot Nero and sparkling wines, it's crossed by the 45th parallel, the renowned "wine parallel", linking esteemed wine regions globally.

Food Pairing:Fried chicken, Potato croquettes, Poke bowls, Stuffed zucchini flowers, Scallop ceviche.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Padroggi-La Piotta

"La Piotta," situated in Montalto Pavese at the heart of Oltrepò, is renowned for crafting exquisite wines and sparkling varieties. The name "Piotta" likely originates from early Piedmontese settlers in this region, signifying "stone," which abounds in the Oltrepo Pavese fertile soil. Founded in 1985 by Luigi Padroggi "La Piotta" carries forward the distinguished winemaking legacy of the Padroggi family. The vineyards, averaging 30 years in age, yield aromatic whites and robust reds. Notably, a 1930 Pinot Grigio vine planting still thrives, a testament to our unwavering commitment to tradition and the land.

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