Domaine FL, named after owner Philippe Fournier Longchamps, is a family-owned estate in the Loire Valley, with winemaking now led by his son Julien. The family acquired Domaine Jo Pithon and Château de Chamboureau in 2006 and 2007, bringing the estates together in a new winery in Rochefort-sur-Loire in 2011.

Today, the estate farms over 30 hectares of vines, predominantly Chenin Blanc, alongside Cabernet Franc. Its vineyards span diverse schist, rhyolite and clay soils across the Loire, including the renowned Savennières Roche aux Moines and Quart de Chaume — two of the Loire Valley's most celebrated appellations for Chenin Blanc.

Certified organic since 2009, Domaine FL also farms selected parcels biodynamically, producing expressive organic Chenin Blanc wines across six Loire appellations. Their commitment to minimal intervention in both vineyard and winery allows the unique terroirs of the Loire Valley to speak clearly in every bottle.

From the mineral intensity of their Savennières to the honeyed complexity of their Quart de Chaume, Domaine FL's wines are a benchmark for what organic Chenin Blanc from the Loire Valley can achieve.