Cognac and Armagnac are celebrated French spirits with rich histories and distinct regional identities. Cognac, hailing from its namesake region, is crafted from specific grape varieties such as Ugni Blanc and is double distilled in copper pot stills. This method and the temperate climate impart a smoothness and a complex arrangement of flavors, from fruity to spicy with a characteristic oaky essence. Armagnac, while perhaps less internationally recognized, is no less noble. Produced in Gascony, it's generally distilled once using a continuous still, which contributes to a heartier, more vivid taste profile that can include robust notes of plum, prune, and a distinctive nuttiness, especially after long periods of aging. This single distillation and the spirit's earthier qualities often give Armagnac a more pronounced and rustic character compared to its northern cousin. Both spirits are classified by age, influencing their nuances and value.