Short for pétillant naturel, this is wine made by the ancestral method—bottled before it has finished its first fermentation, with no added sugars or yeasts. The result is a living wine that is vibrant, sometimes a little wild, and always full of character.

Why Shop Our Pet-Nat Collection?

You're here because you're looking for something different. You value authenticity and are curious about wines made with minimal intervention. Our collection is the destination for that search.

When you shop our range of pet nat wine, you are accessing a selection personally vetted by our experts. We focus on organic and biodynamic producers who embrace this hands-off approach to create a truly natural sparkling wine in the bottle. From the funky-fresh styles of Austria to the elegant ancestral method wines of Spain, each bottle is a taste of this sparkling rebellion.

Highlights from Our Selection

Our collection showcases the incredible diversity of the pétillant naturel wine style, from cult classics to exciting new discoveries.

• The Cult Classic (Christoph Hoch): For any true Pet-Nat enthusiast, the Christoph Hoch 'Kalkspitz' is a must-try. It’s a benchmark of the style, offering incredible complexity, minerality, and a vibrant, energetic fizz.

• The Spanish Original (Celler de les Aus): Experience the ancestral method from Spain with the Celler de les Aus 'Bruant'. This is a precise, sulfur-free sparkling wine that showcases the pure, unadulterated character of the Xarel-lo grape.

• The Funky-Fresh Rebel (Harkamp): The Harkamp 'Völlig Losgelöst' Pet-Nat perfectly captures the fun, unpredictable, and utterly delicious side of this category. It’s the perfect bottle to share with friends and spark a conversation.

our Questions Answered

What does Pet-Nat wine taste like? That's part of the adventure! Because it's a less controlled method, styles can vary widely. Generally, expect a wine that is fresh, fruit-forward, and often less aggressively bubbly than Champagne. You might find notes of crisp apple, citrus, and sometimes a yeasty, cider-like complexity.

Why is my Pet-Nat cloudy? Cloudiness is a hallmark of authentic Pet-Nat. These wines are unfiltered and unfined, and the sediment you see is composed of the natural yeasts from fermentation. It's completely harmless and a sign that the wine is a natural, living product. Some people gently rouse the bottle before opening to integrate it, while others pour carefully to leave it at the bottom.

How is Pet-Nat different from Prosecco or Champagne? The key difference is the fermentation. Champagne and most Prosecco get their bubbles from a second fermentation, where sugar and yeast are added to a finished base wine. Pétillant naturel wine undergoes only one continuous fermentation, which starts in a tank and finishes in the bottle, trapping the natural CO2. It’s a simpler, more ancient, and less predictable method.

Delivery & Offers

Every bottle is carefully packed by our team at our Sydney warehouse and delivered Australia-wide. We offer fast and reliable delivery to all capital cities, including Melbourne and Brisbane.

Enjoy free delivery on all orders over $200.

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