What is Cava and how is it different from Champagne or Prosecco?
Cava is Spain’s answer to Champagne, made using the same traditional method where secondary fermentation happens in the bottle. Unlike Prosecco, which is tank-fermented, Cava is aged longer with more complexity and finesse. Alta Alella Cava is organic and sustainably produced with fine bubbles and a dry, elegant finish.
Is Cava available in Australia?
Yes, you can now buy premium Cava in Australia online. We import exclusive organic Cava from Alta Alella and Celler de les Aus with direct delivery across Australia including Sydney, Melbourne, Brisbane, and beyond.
Which Cava should I choose for a special occasion?
For celebrations we recommend the Alta Alella Mirgin Gran Reserva 2018 aged 46 months and bursting with white fruit and toasty notes. It's a sophisticated and food-friendly Cava perfect for weddings, anniversaries, and dinner parties.
Is Cava vegan or organic?
Yes, our Cava range is both vegan-friendly and certified organic. Alta Alella was one of the first wineries in DO Cava to commit to organic viticulture and sulfite-free winemaking.
Many wine lovers are surprised to learn that not all wines are automatically vegan. Traditional winemaking often uses animal-derived fining agents like egg whites, isinglass (fish bladder), or gelatin to clarify the wine. However, our organic Cava is produced using plant-based alternatives, making it completely suitable for vegan diets.
The organic certification ensures our Cava grapes are grown without synthetic pesticides, herbicides, or chemical fertilizers. This sustainable approach not only protects the environment but also allows the authentic flavors of the Penedès region to express themselves naturally in every bottle.
This dual commitment to vegan and organic practices reflects modern consumers' desire for transparency and sustainability in their wine choices. Whether you're following a plant-based lifestyle or simply seeking premium organic sparkling wine, our Cava delivers exceptional quality while respecting both your values and the environment.
What grapes are used in Cava?
Traditional Cava grapes include Xarel·lo, Macabeu, and Parellada all featured in our Mirgin Gran Reserva. These native Catalan varieties contribute freshness, structure, and aromatic complexity.
Can I buy zero-dosage or natural Cava in Australia?
Absolutely. The Celler de les Aus ‘Bruant’ 2020 is made using the ancestral method, contains zero dosage, and is completely sulphur-free. It's a clean, dry sparkling wine ideal for those seeking natural or low-intervention wines.
How should I serve Cava?
Serve well-chilled (6 to 8°C) in a white wine glass to appreciate the aromas. Cava pairs beautifully with seafood, cheese, tapas, and even roast chicken.
Where is Alta Alella Cava made?
Alta Alella is located in the DO Alella, just 15 km northeast of Barcelona. It's Spain’s smallest DO with only eight producers across 240 hectares. Their vineyards overlook the Mediterranean Sea, giving a saline edge to the wines.
How long can I age Cava?
Gran Reserva Cava like Mirgin 2018 can age gracefully for several more years after release. Expect deepened complexity and rich brioche notes with time.
