Remember when whisky was all about tradition and heritage? It still is, but now there's a new chapter being written—one that honours both time-honoured techniques and our environment. At FAB, we've curated one of Australia's most exceptional collections of certified organic whiskies that deliver both extraordinary flavour and environmental integrity. Each bottle is 100% certified and was thoughtfully curated by our passionate whisky experts who understand quality without compromise.
Why Choose Organic Whisky?
When you explore FAB's organic whisky selection, you're not just experiencing premium spirits – you're supporting distilleries committed to sustainable practices. Our organic whisky collection offers:
- Environmental stewardship – Organic cultivation protects soil health and water systems
- Reduced chemical intervention – Fewer additives and no synthetic preservatives or pesticides
- Cleaner production – More thoughtful processes that respect both tradition and planet
What Is Whisky Made From?
At its heart, whisky begins with three simple ingredients: grain, water, and yeast. The magic happens through the skilled processes of malting, mashing, fermentation, distillation, and maturation.
Organic whisky elevates this foundation by ensuring each ingredient meets the highest standards of environmental integrity:
- Organic grains – Whether barley, rye, corn, or wheat, all are grown without synthetic pesticides or fertilisers
- Pure water sources – Often drawn from protected springs or aquifers
- Natural fermentation – Using traditional methods that respect the natural development of flavours
How Is Whisky Produced?
The creation of exceptional whisky is both an art and a science. While each distillery maintains its unique approach, the fundamental process remains consistent:
- Malting – Organic grains are steeped in water and allowed to germinate, activating enzymes that convert starch to sugar
- Mashing – The malted grain is ground and mixed with hot water in a mash tun, creating a sweet liquid called wort
- Fermentation – Yeast transforms the sugars in the wort to alcohol, creating a beer-like liquid
- Distillation – The liquid is heated in copper pot stills or column stills, separating alcohol from water and concentrating flavours
- Maturation – The spirit ages in oak casks, often for years, developing complexity and character
- Bottling – The matured whisky is filtered, diluted to the desired strength, and bottled
Organic distilleries take extra care at each stage, ensuring sustainable practices from grain to glass.
Is Scotch A Whisky?
Yes, Scotch is indeed whisky! In fact, it's one of the most revered types in the world. The term "Scotch" simply means the whisky was produced in Scotland according to specific regulations. All Scotch is whisky, but not all whisky is Scotch—much like how all champagne is sparkling wine, but not all sparkling wine is champagne.
For a whisky to be called Scotch, it must be:
- Made in Scotland
- Produced from water and malted barley (other whole grains may be added)
- Aged in oak casks for at least three years
- Bottled at a minimum of 40% alcohol by volume
What Is Bourbon Whisky?
Bourbon is America's signature contribution to the whisky world—a distinctive style with its own unique character and legal definition. For a whisky to be called bourbon, it must:
- Be made in the United States (not just Kentucky, contrary to popular belief)
- Contain at least 51% corn in its grain mixture
- Be aged in new, charred oak containers
- Be distilled to no more than 80% alcohol by volume
- Enter the barrel for aging at no more than 62.5% alcohol
- Be bottled at a minimum of 40% alcohol by volume
Our organic bourbon selection showcases the best of American whisky-making tradition, combined with environmentally conscious production methods that create a purer expression of this beloved spirit.
FAB's Global Organic Whisky Selection
Our collection spans five countries, each with distinctive traditions and approaches to whisky craftsmanship:
Great Britain & United Kingdom
From the peaty expressions of the Scottish Highlands to the emerging craft distilleries of England and Wales, our organic UK whiskies capture centuries of tradition while pioneering sustainable practices. Look for notes of heather, honey, dried fruits, and the distinctive smoky character that makes these whiskies world-famous.
France
French organic whisky represents the exciting frontier of European distilling. Bringing their wine and cognac expertise to whisky production, French distillers create expressions that are elegant, refined, and often finished in wine casks. Expect innovative approaches with a distinctly French sensibility.
Switzerland
Crafted in alpine environments with pristine water sources, Swiss organic whiskies offer exceptional purity and precision. Small-batch production and meticulous attention to detail result in whiskies of remarkable clarity and character, often with subtle herbal notes reflecting their mountain heritage.
USA
American organic whiskies go beyond traditional bourbon to include rye, wheat, and innovative craft expressions. Our selection showcases distilleries committed to sustainable farming practices and time-honoured production methods, delivering rich, complex spirits with distinctive American character.
What Makes The Best Whisky?
The "best" whisky is ultimately a matter of personal preference, but there are qualities that distinguish truly exceptional expressions:
- Balance – No single flavour dominates; instead, all elements work in harmony
- Complexity – Multiple layers of flavour that evolve as you sip
- Length – A satisfying finish that lingers on the palate
- Distinctiveness – A character that reflects its origins and production methods
- Craftsmanship – Evidence of skilled distilling and careful maturation
Organic whiskies often excel in these categories because of their commitment to quality ingredients and thoughtful production methods. Without chemical shortcuts, distillers must rely on skill and patience—resulting in spirits of remarkable character.
How To Enjoy Organic Whisky
Whether you're new to whisky or a seasoned enthusiast, these suggestions will enhance your organic whisky experience:
Mindful Tasting
Quality organic whisky rewards patient appreciation:
- Choose the right glass – A tulip-shaped glass concentrates aromas for a fuller experience
- Observe the colour – Notice the rich hues that come solely from barrel aging
- Appreciate the aroma – Gently nose your whisky, identifying subtle notes that might include fruits, spices, grains, and oak
- Taste thoughtfully – Take small sips, letting the whisky coat your palate
- Add a few drops of water – This can open up new dimensions of flavour in your organic whisky
Perfect Pairings
Organic whisky's complex character makes it ideal for thoughtful food pairings:
- Aged cheeses – The rich, creamy texture complements whisky's warmth
- Dark chocolate – Particularly with sherry-cask aged expressions
- Smoked salmon – Perfect with lightly peated whiskies
- Dried fruits and nuts – Enhance the fruity notes in many whiskies
- Grass-fed charcuterie – The savoury notes create a beautiful contrast
Join The FAB Organic Movement
Ready to explore the world of organic whisky? Browse our collection of exceptional certified organic expressions, all carefully selected by experts who are passionate about quality, sustainability, and the pure enjoyment of fine spirits.
When you purchase organic whisky from FAB, you're not just acquiring a premium spirit – you're supporting sustainable distillation practices and joining a community that values both flavour and environmental stewardship.
Free delivery on orders over $200 Australia-wide!
Frequently Asked Questions About Organic Whisky
How is organic whisky different from conventional whisky?
Organic whisky is produced using grains grown without synthetic pesticides or fertilisers. The entire production process adheres to organic standards, resulting in a spirit free from chemical residues and additives. Many enthusiasts report cleaner flavours and smoother character in organic expressions.
How should I store my organic whisky?
Store your bottle upright in a cool, dark place away from direct sunlight. Unlike wine, whisky doesn't continue to age in the bottle, so once sealed, it will maintain its character for many years. Once opened, it's best consumed within 1-2 years for optimal flavour.
What makes FAB's organic whisky selection special?
Every bottle in our collection has been personally selected by our team after rigorous evaluation. We form direct relationships with distilleries committed to both exceptional quality and environmental responsibility, ensuring that each whisky meets our exacting standards.
FAB acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
