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Organic Shiraz & Syrah Wine

Syrah, or Shiraz in Australia, is one of the world's great red grape varieties, producing bold, complex wines with deep colour, firm tannins, and a signature black pepper character. In France's Rhône Valley, it delivers elegant, mineral-driven expressions with savoury depth. In Australia's Barossa Valley and McLaren Vale, it becomes rich and full-bodied — dense with blackberry, dark chocolate, and warm spice. Further afield, South Africa's Swartland and Washington State showcase its more restrained, peppery side. From the elegance of a Northern Rhône Syrah to the power of a Barossa Shiraz, this variety rewards exploration at every level.
Syrah, or Shiraz in Australia, is one of the world's great red grape varieties, producing bold, complex wines with deep colour, firm tannins, and a signature black pepper character. In France's Rhône Valley, it delivers elegant, mineral-driven expressions with savoury depth. In Australia's Barossa Valley and McLaren Vale, it becomes rich and full-bodied — dense with blackberry, dark chocolate, and warm spice. Further afield, South Africa's Swartland and Washington State showcase its more restrained, peppery side. From the elegance of a Northern Rhône Syrah to the power of a Barossa Shiraz, this variety rewards exploration at every level.

Discover Exceptional Shiraz & Syrah Wine

Syrah and Shiraz are two names for one of the world's most celebrated red grape varieties — bold, complex, and endlessly versatile. Whether labelled as syrah shiraz wine from the Old World or as Shiraz from Australia, this dark-skinned grape produces wines of extraordinary depth, ripe fruit, and distinctive character.

What Makes Syrah Grape Wine So Special?

The syrah grape is small and thick-skinned, yielding wines with intense colour, firm tannins, and a signature black pepper spice. Aromas range from dark berries and plum to smoked meat, olive, and floral violet notes — with the style shifting dramatically depending on where it is grown and how it is made.

  • Côte Rôtie & Northern Rhône (France): Elegant, mineral-driven expressions of classic French syrah — silky in texture with savoury, perfumed complexity.
  • Southern Rhône & Rhône Valley blends: Syrah plays a key supporting role, adding structure and spice to blends with Grenache and Mourvèdre.
  • Barossa Valley & McLaren Vale (Australia): Full-bodied, plush, and powerful — Australian Shiraz delivers ripe blackberry, dark chocolate, and warming spice.
  • South Africa & Washington State: Emerging styles that showcase syrah and shiraz's remarkable global adaptability.

Syrah and Shiraz — What's the Difference?

"Syrah and shiraz" refers to the same grape, but the name signals a stylistic intention. Old World producers in France typically use "Syrah" for a more restrained, savoury style. New World producers — particularly in Australia — use "Shiraz" for richer, fruit-forward wines. Both can be extraordinary; the style you prefer is simply a matter of taste.

How to Choose the Right Bottle

Looking for elegance and complexity? Reach for a Northern Rhône Syrah. Want richness and power? A Barossa or McLaren Vale Shiraz is your match. Prefer something in between? Explore the Southern Rhône or emerging appellations in South Africa. Whatever your palate, our curated selection covers the full spectrum of this iconic variety.

Browse our range of organic, biodynamic, and natural Shiraz and Syrah wines — carefully sourced from growers who let the syrah grape speak for itself.

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