Chenin Blanc is a versatile white grape from the Loire Valley in France, known for its high acidity and adaptability. It is crafted into a spectrum of wine styles ranging from bubbly to richly sweet. Dry versions boast flavors of green apple and quince, while sweeter wines offer honeyed and ripe fruit notes. The grape's distinctiveness lies in its ability to reflect its terroir, leading to a wide range of taste profiles based on where it's grown. It's a vine that's traveled well beyond its French roots, notably to South Africa, where it's a cornerstone grape, and to regions like Australia and New Zealand, where it continues to charm wine enthusiasts worldwide.