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Organic Pinot Noir

Pinot Noir is a thin-skinned red grape variety known for producing wines of exceptional finesse. This grape demands a cool climate with well-draining, limestone-rich soil, as it is highly responsive to terroir. Its delicate, translucent red hue hints at the fragility of its skin, which requires gentle handling during winemaking to preserve its purity. Organic Pinot Noir wines show an exquisite aromatic profile, often characterized by red fruit notes like cherries and raspberries, floral hints of violets, and an underlying earthiness. The grape's natural acidity and soft tannins contribute to its silky texture and remarkable aging potential. Whether you're exploring a classic organic wine such as Pinot Noirs from Burgundy, or the vibrant expressions from New Zealand's Central Otago, or the bold interpretations from Yarra Valley, each bottle tells a compelling story of its origin and the artistry behind its creation.

Discover Our Organic Pinot Noir Selection

At FAB, we've curated a large collection of certified organic Pinot Noir wines from prestigious regions worldwide. Each bottle represents our commitment to exceptional quality and sustainability, offering you the pure expression of this beloved varietal without harmful pesticides or chemicals.

Why Choose Organic Pinot Noir?

Organic Pinot Noir captures the true essence of its terroir. Without synthetic interventions, these wines reveal the authentic character of the grape and the land.

Explore Pinot Noir by Region

Australian Organic Pinot Noir

Discover the elegant complexity of Australian Pinot Noir from cool-climate regions like Yarra Valley, Mornington Peninsula, and Tasmania. These wines offer beautiful fruit purity with balanced acidity and silky tannins.

Austrian Organic Pinot Noir

Austria's distinctive Pinot Noir (also called Blauburgunder) presents refreshing acidity and refined structure. These elegant wines showcase bright red fruit notes with distinctive mineral undertones from the unique Austrian terroir.

French Organic Pinot Noir

Experience the birthplace of Pinot Noir excellence with our selection from Burgundy. These wines represent the benchmark of Pinot Noir, displaying unmatched complexity, finesse, and ageing potential that has captivated wine lovers for centuries.

German Organic Pinot Noir

Germany's Spätburgunder (Pinot Noir) offers exceptional value with its bright acidity, delicate fruit profiles, and increasing depth. These wines perfectly balance elegance with structure in a distinctly German interpretation of this noble grape.

Italian Organic Pinot Noir

Italy's Alto Adige and Oltrepò Pavese regions produce distinctive Pinot Nero with vibrant acidity, aromatic complexity, and remarkable freshness. These wines offer a uniquely Italian perspective on this international varietal.

New Zealand Organic Pinot Noir

New Zealand's Central Otago and Marlborough regions have earned global acclaim for their organic Pinot Noir. These wines feature vibrant fruit intensity, remarkable purity, and a perfect balance of power and elegance.

USA Organic Pinot Noir

From the cool climates of Oregon and California's coastal regions come exceptional American Pinot Noir. These wines showcase rich fruit concentration while maintaining elegant balance and complexity.

How to Pronounce Pinot Noir

Pinot Noir is pronounced "PE-noh NWAHR". The "Pinot" has a short, crisp sound followed by "noh", and "Noir" sounds like "nwahr" with a soft "r" at the end. 

How to Store Your Organic Pinot Noir

Proper storage ensures your organic Pinot Noir maintains its delicate characteristics:

  • Store bottles horizontally in a cool, dark place (12-14°C is ideal)
  • Avoid temperature fluctuations and direct sunlight
  • Maintain moderate humidity (around 70%)

Should You Chill Pinot Noir?

Yes! Unlike heavier reds, Pinot Noir shows its best qualities when served slightly chilled. The ideal serving temperature is between 14-16°C (slightly cooler than room temperature). This enhances the wine's fruit expression and elegant structure without suppressing its subtle complexities.

For the perfect serve:

  1. Place your bottle in the refrigerator for 20-30 minutes before serving
  2. If the wine is too cold, cup the bowl of the glass in your hands to gently warm it
  3. Allow the wine to breathe in your glass for a few minutes to fully express its aromas

How Long Does Pinot Noir Last Once Opened?

Due to its delicate nature, Pinot Noir has a shorter shelf life once opened compared to more tannic red wines. Here's what you can expect:

  • 1-3 days: For optimal flavour, enjoy your organic Pinot Noir within 1-3 days of opening
  • Store the opened bottle in the refrigerator with the cork firmly replaced or use a wine stopper
  • Allow the chilled wine to warm slightly before serving again
  • A vacuum wine preserver can help extend freshness by removing oxygen from the bottle

The lighter body and lower tannin structure of Pinot Noir make it more susceptible to oxidation, so it's best to plan to finish the bottle within a few days of opening for the most enjoyable experience.

Join The FAB Movement

Free Delivery for Orders Over $200 Nationwide

Learn about everything organic, receive 10% off and pre-release special offers and invitations to exclusive events.

Discover Our Organic Pinot Noir Selection

At FAB, we've curated a large collection of certified organic Pinot Noir wines from prestigious regions worldwide. Each bottle represents our commitment to exceptional quality and sustainability, offering you the pure expression of this beloved varietal without harmful pesticides or chemicals.

Why Choose Organic Pinot Noir?

Organic Pinot Noir captures the true essence of its terroir. Without synthetic interventions, these wines reveal the authentic character of the grape and the land.

Explore Pinot Noir by Region

Australian Organic Pinot Noir

Discover the elegant complexity of Australian Pinot Noir from cool-climate regions like Yarra Valley, Mornington Peninsula, and Tasmania. These wines offer beautiful fruit purity with balanced acidity and silky tannins.

Austrian Organic Pinot Noir

Austria's distinctive Pinot Noir (also called Blauburgunder) presents refreshing acidity and refined structure. These elegant wines showcase bright red fruit notes with distinctive mineral undertones from the unique Austrian terroir.

French Organic Pinot Noir

Experience the birthplace of Pinot Noir excellence with our selection from Burgundy. These wines represent the benchmark of Pinot Noir, displaying unmatched complexity, finesse, and ageing potential that has captivated wine lovers for centuries.

German Organic Pinot Noir

Germany's Spätburgunder (Pinot Noir) offers exceptional value with its bright acidity, delicate fruit profiles, and increasing depth. These wines perfectly balance elegance with structure in a distinctly German interpretation of this noble grape.

Italian Organic Pinot Noir

Italy's Alto Adige and Oltrepò Pavese regions produce distinctive Pinot Nero with vibrant acidity, aromatic complexity, and remarkable freshness. These wines offer a uniquely Italian perspective on this international varietal.

New Zealand Organic Pinot Noir

New Zealand's Central Otago and Marlborough regions have earned global acclaim for their organic Pinot Noir. These wines feature vibrant fruit intensity, remarkable purity, and a perfect balance of power and elegance.

USA Organic Pinot Noir

From the cool climates of Oregon and California's coastal regions come exceptional American Pinot Noir. These wines showcase rich fruit concentration while maintaining elegant balance and complexity.

How to Pronounce Pinot Noir

Pinot Noir is pronounced "PE-noh NWAHR". The "Pinot" has a short, crisp sound followed by "noh", and "Noir" sounds like "nwahr" with a soft "r" at the end. 

How to Store Your Organic Pinot Noir

Proper storage ensures your organic Pinot Noir maintains its delicate characteristics:

  • Store bottles horizontally in a cool, dark place (12-14°C is ideal)
  • Avoid temperature fluctuations and direct sunlight
  • Maintain moderate humidity (around 70%)

Should You Chill Pinot Noir?

Yes! Unlike heavier reds, Pinot Noir shows its best qualities when served slightly chilled. The ideal serving temperature is between 14-16°C (slightly cooler than room temperature). This enhances the wine's fruit expression and elegant structure without suppressing its subtle complexities.

For the perfect serve:

  1. Place your bottle in the refrigerator for 20-30 minutes before serving
  2. If the wine is too cold, cup the bowl of the glass in your hands to gently warm it
  3. Allow the wine to breathe in your glass for a few minutes to fully express its aromas

How Long Does Pinot Noir Last Once Opened?

Due to its delicate nature, Pinot Noir has a shorter shelf life once opened compared to more tannic red wines. Here's what you can expect:

  • 1-3 days: For optimal flavour, enjoy your organic Pinot Noir within 1-3 days of opening
  • Store the opened bottle in the refrigerator with the cork firmly replaced or use a wine stopper
  • Allow the chilled wine to warm slightly before serving again
  • A vacuum wine preserver can help extend freshness by removing oxygen from the bottle

The lighter body and lower tannin structure of Pinot Noir make it more susceptible to oxidation, so it's best to plan to finish the bottle within a few days of opening for the most enjoyable experience.

Join The FAB Movement

Free Delivery for Orders Over $200 Nationwide

Learn about everything organic, receive 10% off and pre-release special offers and invitations to exclusive events.

Join The Movement

Learn about everything organic, receive pre-release special offers and invitations to exclusive events.

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