FAB’s Women in Wine: Roberta Bricolo of Cantina Gorgo
Celebrating Roberta Bricolo is a nod to her commitment to making wines that respect the...
Exploring the Roots and Revival of Petillant Naturel (Pet-Nat)
In recent years, petillant naturel, or pet-nat, has emerged as a vibrant and exciting trend...
The Enduring Tradition of Amphora-Aged Drinks
Amphorae, the iconic clay vessels used by the Greeks and Romans, have a long history...
Discover the Art of Organic Distilling: How ARSpirits Creates the Trilogy Spirits
Led by the visionary Cyrielle Arnaud, ARSpirits is redefining the world of premium spirits with...
Unearthing Prosecco’s Roots: Celebrating International Prosecco Day with Col Fondo
Do you know what Col Fondo is? Imagine Prosecco made in the classic Champagne style,...
Decoding Sustainable Winemaking
Exploring Organic, Biodynamic, Natural/Minimal Intervention, and PIWI Wines