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    3. Celler de les Aus - Cava 'Bruant' 2020
    Celler de les Aus - Cava 'Bruant' 2020 Celler de les Aus - Cava 'Bruant' 2020

    Celler de les Aus - Cava 'Bruant' 2020

    Ancestral method sparkling wine with zero dosage and sulfur-free.

    Unit Price:

    $50.00
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    Type:Sparkling

    Varietal:Xarel·Lo

    Unit Size:750ml

    Alcohol Volume:12%

    Region:Catalonia

    Country:Spain

    Tasting Notes

    In Spain's smallest appellation, D.O. Alella, known for its intimate community of eight producers spanning 240 hectares, there lies a cherished family-run winery. For the Pujol-Busquets family, the art of crafting certified organic wines and cava has been their devotion since 1991. Experience a unique sparkling wine crafted exclusively from 100% Pansa Blanca (Xarel·lo). This Brut Nature sparkler boasts zero dosage and zero additives, with no added sulfites. Crafted using the ancestral method with disgorgement, it offers a delightful array of white fruit aromas, including citrus and green almond. On the palate, you'll encounter enticing pastry notes, followed by a refreshing touch of salinity.

    Technical Info

    Brand:Alta Alella · Celler de les Aus

    Closure:Cork

    Organic Certification:CCPAE -  ODML200007

    Country of Origin:Spain

    Serving Temperature:8-10°C

    Sugar Residual:0.1 g/l

    Bottle Produced:10000

    Drink By:2025

    Wine Ageing:15-24 months in bottle

    Winemaking Style:Innovative

    Harvest:Hand-Harvested

    Winemaking:First spontaneous fermentation at low temperature and second fermentation in bottle using the ancestral method (natural sugar of the must)

    Viticulture:The vineyard boasts sandy granitic soil (Sauló) at altitudes ranging from 150m to 300m, with a southeast orientation, and an annual rainfall of 600 mm.

    Food Pairing:Antipasto platter, Grilled swordfish, Spinach and artichoke stuffed chicken, Cornish pasties, Creamy chicken pasta, Honey chicken.

    Reviews and Accolades

    AWARDS & ACCOLADES

    90Points Decanter Magazine

    Taste Profile

    Light

    Full Body

    Dry

    Sweet

    Fruity

    Savoury

    Tannins (Bitterness)

    Acidity

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