Yangarra Estate, located in the Blewitt Springs district of McLaren Vale, South Australia, is a biodynamic vineyard renowned for its unique terroir. With 54-million-year-old geology and wind-blown sands, the region's higher elevation and cooling maritime climate create ideal conditions for growing the best grape varieties of the southern Rhône. The estate, first planted in 1946, spans 87 hectares, with Grenache and Shiraz as its flagship varieties.

Since 2000, Peter Fraser has been the winemaker and visionary behind Yangarra. His approach to winemaking is focused on vineyard expression, believing that the key to great wine lies in preserving the authentic taste of the land. Peter's deep experience includes extensive time spent working in cellars and vineyards across Australia, Spain, France, and the U.S. His expertise earned him the title of 2016 Winemaker of the Year by James Halliday, and in 2018, he was nominated as Best Winemaker by Wine Enthusiast Magazine.