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  3. Dauny - Sancerre AOC Les Caillottes 2021
Dauny - Sancerre AOC Les Caillottes 2021 Dauny - Sancerre AOC Les Caillottes 2021

Dauny - Sancerre AOC Les Caillottes 2021

"Sancerre: Where Terroir Meets Elegance."

Unit Price:

$55.00
sold in last hours
In stock

Type:White

Varietal:Sauvignon Blanc

Unit Size:750ml

Alcohol Volume:12.3%

Region:Loire Valley

Country:France

Tasting Notes

Vignoble Dauny's Les Caillotes Sancerre is a true masterpiece from the Loire Valley. Its pale gold hue hints at its elegance. Aromas of citrus blossoms, green apples, and subtle minerality captivate the senses. On the palate, vibrant acidity harmonizes with zesty lemons and white peaches, leaving a refreshing finish. This Sancerre is a testament to the terroir and winemaking expertise, inviting you to savour its symphony of flavours.

Technical Info

Brand:Dauny

Closure:Cork

Organic Certification:FR-BIO-10

Country of Origin:France

Drink By:2027

Wine Ageing:8 months in stainless steel tanks.

Winemaking Style:Traditional

Winemaking:Spontaneous fermentation at a controlled temperature of 18-25°C using indigenous yeast, followed by aging on lees for 8 months in stainless steel tanks.

Food Pairing:Clams with garlic and herbs, Asparagus risotto, Grilled vegetable platter, Fennel and orange salad, Endive salad with walnuts and pear

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Vignoble Dauny

Pioneers of organic viticulture in the Loire Valley, the Dauny winery boasts a rich history that spans back to its founding in 1683, a legacy cherished through 13 generations. The journey towards organic farming began in 1964 when the Dauny family decided to transition their 1.45 hectares of vineyards. This pivotal step occurred in the same year when the first organic associations in France, Nature et Progrès and Lemaire-Boucher, were established. Despite facing initial challenges, Lucien Dauny remained resolute in his chosen path. Back then, the Dauny estate operated as a mixed farm, encompassing not only vineyards but also the cultivation of grains, and the raising of goats and cows. Today, the descendants tend to nearly 17 hectares of vineyards, carrying on the family tradition and commitment to organic practices.

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