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Blind Corner - Orange 2025

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Blind Corner - Orange 2025

Textural wine with lots of fun to unpack!

Unit Price:

$25.00

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Out of stock

Type:Orange

Varietal:Orange Blend

Varietal Blend:Pinot Gris, Sauvignon Blanc, Chenin Blanc

Unit Size:750ml

Alcohol Volume:12%

Region:Margaret River

Country:Australia

Tasting Notes

This blend uses just about every variety of white/grey/gris you can think of - Pinot Gris, Sauvignon Blanc and Chenin Blanc, then blends them in a rolling wild ferment. All skins are left in through the process to add tannin tang and a wonderful mouth texture. The result is a cloudy, yellow/orange-coloured wine that tastes like rainbows and textured like sun.

Technical Info

Brand:Blind Corner

Closure:Screwcap

Organic Certification:ACO - 12066

Country of Origin:Australia

Serving Temperature:10-13C°C

Drink By:2025

Winemaking Style:Low-intervention/Progressive

Harvest:Hand-harvested

Winemaking:The wine undergoes wild fermentation and skin maceration for ideal tannin extraction, complemented by a small addition of estate-grown Cabernet to achieve perfect balance.

Viticulture:The vineyards are situated on coastal sands and pea gravel from the nearby ridge, interspersed with small pockets of clay. Mid-row cropping with edible and flowering species is employed to enhance biodiversity.

Food Pairing:Ricotta and spinach stuffed pasta, Miso-glazed salmon, Squash risotto, Cauliflower and chickpea curry, Quinoa salad with roasted vegetables, Smoked salmon salad, Wasabi peas, Squid ink pasta, Braised cuttlefish with artichokes.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Blind Corner

Blind Corner Wines, steered by winemaker Ben Gould, stands as a beacon of sustainability in Margaret River, Western Australia. Renowned for their commitment to organic and biodynamic methods, their voyage in viticulture began with the acquisition of a substantial vineyard. This milestone led to the establishment of both a winery and a tasting room. As time progressed, they expanded their facilities, enhancing their winemaking autonomy with an upgraded winery and an in-house bottling line. At the heart of their philosophy lies a commitment to transparency, favoring wild fermentation and minimal intervention. Through relentless experimentation with unorthodox methods and learning from every outcome, they strive to produce wines that are pure and unadulterated. Embracing eco-friendly innovations, they utilize biodiesel made from recycled cooking oil and power their operations with solar energy. Their blend of tradition with modernity is showcased by their use of ancient Georgian Qvevris, reflecting a deep respect for authentic winemaking while pioneering new avenues of innovation.

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