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  3. Champagne Robert Barbichon - Blanc de Blancs NV
Champagne Robert Barbichon Blanc de Blancs Champagne Robert Barbichon Blanc de Blancs

Champagne Robert Barbichon - Blanc de Blancs NV

Incredibly layered Blanc de Blancs.

Unit Price:

$130.00
sold in last hours
In stock
$117.00

Buy at discounted prices

Minimum Qty Maximum Qty Discount
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12 + 10% off

Type:Sparkling

Varietal Blend:Chardonnay, Pinot Blanc.

Unit Size:750

Alcohol Volume:12%

Region:Champagne

Country:France

Tasting Notes

Champagne Robert Barbichon encapsulates four generations of dedication in the Côte des Bar, tending to 9 hectares of vines with unwavering commitment to biodynamic practices. Certified by Demeter in 2012 for biodynamics and holding Ecocert & AB certifications for organics, their champagne, matured for 36 months with 80% Chardonnay and 20% Pinot Blanc, unfolds with floral notes of magnolia, citrus fruits, and pears. Fragrant and lively, it dances with appealing flavors of mint and lime, a medley of white fruits, fine perlage, and well-balanced acidity, embodying the brilliance of artisanal craftsmanship.

Technical Info

Brand:Champagne Robert Barbichon

Closure:cork

Organic Certification:ECOCERT: FR-BIO-01

Country of Origin:France

Serving Temperature:8-10°C

Sugar Residual:2 g/l

Drink By:2028

Wine Ageing:36 months ageing in bottle (traditional method)

Winemaking Style:Low intervention

Harvest:Hand-harvested

Winemaking:First fermentation in stainless-steel vats, full malolactic followed by 10 months aging in a mix stainless-steel and neutral French oak barrel.

Viticulture:Situated near Gyé-sur-Seine on the Côte des Bar. Over a 9-hectare area of land, 17 distinct plots. Much of the clay and limestone-based south-facing vines are about 40 years old on average, with some of the oldest vines having been planted as early as 1953.

Food Pairing:Sushi, Prawn and saffron pasta, Gruyère cheese soufflé, Lobster salad, White truffle and asparagus tart, King crab legs with lemon and butter sauce, Ossetra caviar on blinis with chive and egg yolk.

Reviews and Accolades

AWARDS & ACCOLADES

93

GAULT&MILLAU

This cuvée opens the doors of heaven to us. It is a cloud in the mouth, a delicate pastel, an evocation full of nuances. It's saline, subtle and very, very floral on a citrus background.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

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