Brand:Beconcini

Closure:Nomacork

Organic Certification:BIOAGRICERT - EUI42PCC

Country of Origin:Italy

Serving Temperature:8-10°C

Sugar Residual:4.8 g/l

Bottle Produced:23000

Drink By:2027

Wine Ageing:15 months, split between French Oak (50%) and cement vats (50%), before aging for an additional 6 months in glass.

Winemaking Style:Innovative

Harvest:First 10-days of September

Winemaking:The wine is vinified in temperature-controlled cement vats using indigenous yeasts and macerates on the skins for 30 days. It then matures for 15 months, split between French Oak (50%) and cement vats (50%), before aging for an additional 6 months in glass.

Viticulture:Situated at an altitude of 100-150 meters above sea level, the vineyard boasts a sandstone base with significant Pliocene marine fossil intrusions, harmoniously blended with abundant clay and high pH, supporting a dense population of 7,000 vines per hectare, each yielding approximately 1.5 kg of grapes.

Food Pairing:Lamb Chops with rosemary and garlic, Beef Stew, Lamb Shank, Venison Steak, Chorizo, Spicy Tofu Stir-fry with earthy mushrooms, Mushroom Pizza, Beef Empanadas, Mushroom Soup