Brand:Fasoli Gino Corte del Pozzo

Closure:Cork

Organic Certification:ECOCERT - IT-BIO-007

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:1.4 g/l

Drink By:2027

Wine Ageing:Aged for 10–12 months before bottling, with an additional 5–6 months in the bottle.

Winemaking Style:Traditional

Harvest:Begins in late September with multiple passes and selection of the best grapes.

Winemaking:Some grapes undergo light drying for 15–20 days (appassimento) before separate fermentation, with fresh grapes fermented in steel tanks and dried grapes in wooden barrels.

Viticulture:The vineyards are situated in the picturesque Val d’Illasi, characterized by predominantly calcareous soils. The traditional Veronese pergola system is employed, yielding approximately 120 quintals per hectare. The estate practices organic viticulture, emphasizing sustainability and respect for the environment.

Food Pairing:Slow-roasted lamb shanks with rosemary and garlic, Grilled lamb chops with a balsamic glaze, Moroccan lamb tagine with dried fruits and spices, Parmigiano-Reggiano, Gouda, and aged cheddar. Flourless chocolate cake with a raspberry coulis