Free Delivery Over $200 Nationwide.
Cart 0 item $0.00

Drink FAB

Cart 0 item $0.00
Cart 0 item $0.00
Home
Shop
Search
Wishlist
Wine
Wine
Sparkling
Sparkling
Champagne
Prosecco
Cava
Pet-Nat
Sparkling White
Sparkling Rose
Sparkling Red
White Wine
White Wine
Chardonnay
Chenin Blanc
Pinot Gris/Grigio
Riesling
Sauvignon Blanc
Viognier
Alternative White / Blend
Red Wine
Red Wine
Cabernet Sauvignon
Pinot Noir
Shiraz/Syrah
Tempranillo
Grenache
Sangiovese
Nebbiolo
Alternative Red / Blend
Amber & Orange
Rosé
Dessert Wines
Fortified Wines
Low - Non alcohol Wine
Viticulture Method
Viticulture Method
Vegan Wines
Biodynamic
Preservative free
Region
Region
Adelaide Hills
Alsace
Barossa Valley
Bordeaux
Burgundy
Douro
Loire Valley
Margaret River
Mendoza
Piedmont
Rhone Valley
Rioja
Tuscany
Country
Country
Australia
Argentina
France
Germany
Italy
Portugal
Spain
New Zealand
Spirit
Spirit
Amaro/Bitters
Cognac/Armagnac
Gin
Liqueurs
Tequila/Mezcal
Vodka
Whisky
Sake, Beer & Cider
Ethos
  1. Home
  2. Impress a Friend (BYO)
  3. Harkamp - Vollig Losgelost Pet-Nat NV
Harkamp - Vollig Losgelost Pet-Nat NV Harkamp - Vollig Losgelost Pet-Nat NV

Harkamp - Vollig Losgelost Pet-Nat NV

The funky-fresh sparkling rebellion.

Unit Price:

$43.00
sold in last hours
In stock

Type:Sparkling

Varietal:Sauvignon Blanc

Unit Size:750ml

Alcohol Volume:11.5%

Region:South Styria

Country:Austria

Tasting Notes

Embracing the funky-fresh sparkling rebellion, Harkamp Pet Nat Orange is a delightful departure from convention. Having undergone a 2-day skin maceration to naturally capture its effervescence, it offers fragrant meadow herb and quince aromas. On the palate, it enchants with its smooth tannins and playful hints of chamomile and mint.

Technical Info

Brand:Harkamp

Closure:Crown Cork

Organic Certification:lacon/Demeter - AT-BIO-402

Country of Origin:Austria

Serving Temperature:8-10°C

Sugar Residual:O.1 g/l

Winemaking Style:Ancestral method

Harvest:Hand-harvested mid to late-August

Winemaking:The process begins with mashing the grapes and starting fermentation on the skins. The wine is then filled into the bottle for the ancestral method. Natural fermentation occurs in the bottle, and it ages on the lees for 4-6 months. During disgorgement, only the heavy parts of the yeast are removed, allowing the wine to remain cloudy, and no additional sulfur is added.

Viticulture:The Sausal region's soils are austere, primarily composed of Paleozoic slates, with pockets of shell limestone, particularly prevalent in the Flamberg vineyard area.

Food Pairing:Chashu Ramen, Seaweed salad, Takoyaki, Natto beans.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Join The Movement

Learn about everything organic, receive pre-release special offers and invitations to exclusive events.

Start Your Journey

Enjoy personalised recommendations, content, and services based on your preferences and interests.

SIGN INREGISTER
Shopping Cart (0)