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  3. Domaine Bourdy - Côtes du Jura, AOC Chardonnay 2018
Domaine Bourdy - Côtes du Jura, AOC Chardonnay 2018 Domaine Bourdy - Côtes du Jura, AOC Chardonnay 2018

Domaine Bourdy - Côtes du Jura, AOC Chardonnay 2018

Nutty and floral with distinctive minerality.

Unit Price:

$59.00
sold in last hours
In stock

Type:White

Varietal:Chardonnay

Unit Size:750ml

Alcohol Volume:14.5%

Region:Jura

Country:France

Tasting Notes

This Jura wine showcases timeless characteristics: a unique blend of sherry-like nuttiness, floral hints, ripe pears, and baked apples, all accentuated by a refreshing mineral touch and lively acidity. It's not your run-of-the-mill French Chardonnay. Decant it for hours before enjoying

Technical Info

Brand:Domaine Bourdy

Closure:Natural Cork

Organic Certification:Ecocert - FR-BIO-0164131

Country of Origin:France

Serving Temperature:10-12°C

Drink By:2030

Wine Ageing:36 Months in 500L french oak casks

Winemaking Style:Traditional

Harvest:Hand harvest mid-September

Winemaking:Fermentation in tanks, typically lasting for 12 to 15 days, with aeration at the onset of alcoholic fermentation. Natural yeast is used. After completing malolactic fermentation, the wine is aged in old oak barrels for a duration of 3 years.

Viticulture:The vineyard features red and grey clay soil, and the vines range in age from 25 to 70 years old.

Food Pairing:Red tuna tartare, Sauerkraut, Marinated anchovies, Cheese omelette, Cheese flan, Hairy crabs.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Domaine Bourdy

Since 1579, the Bourdy family has been dedicated to cultivating the Jura lands, producing traditional wines that have been cherished for generations. Today, under the capable stewardship of Laura Bourdy, the 16th generation of the family, the Domaine has continued to evolve. Laura, armed with an oenology degree from Dijon, Burgundy, has infused a sense of fun and adaptability into the Domaine's winemaking philosophy. Committed to ecological sustainability, the Bourdy estate transitioned to biodynamics in 2006 and achieved the prestigious Demeter label in 2010. Their collection of rare and esteemed Grands Crus offers a glimpse into history, with vintages that continue to impress with their enduring youth and finesse.

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