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Fritsch - Steinberg Grüner Veltliner 2020

Fritsch - Steinberg Grüner Veltliner 2020

A vibrant blend of yellow fruit, tropical notes, and zesty lemon with a touch of meadow herbs.

Unit Price:

$40.00

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Type:White

Varietal:Grüner Veltliner

Unit Size:750ml

Alcohol Volume:12.5%

Region:Wagram

Country:Austria

Tasting Notes

For decades, the Fritsch family has been a beacon of quality in the Wagram region, championing the greatness of Gruner Veltliner, Riesling, Zweigelt, and Pinot Noir. Steinberg Grüner Veltliner, a captivating blend of vibrant yellow fruit and subtle tobacco nuances. Imagine taking a bite of a crisp green apple followed by the luxurious taste of ripe tropical fruit, all elevated by a touch of zesty lemon. This wine offers an exquisite dance between creamy stone fruit and fresh, structural notes that tantalize your palate. The finishing touch? A delicate sprinkle of meadow herbs in the aftertaste, adding a mineral undertone that leaves you craving that next sip.

Technical Info

Brand:Fritsch

Closure:Screw Cap

Organic Certification:LACON - AT-BIO-402 Lacon (AT)

Country of Origin:Austria

Serving Temperature:10-12°C

Sugar Residual:1 g/l

Drink By:2028

Wine Ageing: 8 months ageing in stainless-steel tanks.

Winemaking Style:Traditional

Harvest:Hand-harvested mid to late-August.

Winemaking:The grapes are manually sorted and undergo spontaneous fermentation without malolactic processing, but with temperature control. The completely destemmed blend macerates for 5 hours, then ferments in a steel tank for 3 months at a temperature of 23°C.

Viticulture:On a steep slope at 230-240m elevation facing southeast, this vineyard cultivates 13-63 year-old Grüner Veltliner vines in slate and granite soils.

Food Pairing:Smoked trout salad with apples and walnuts, Sushi, Grilled snapper with lemon olive oil drizzle, Artichoke and spinach dip, Tofu and vegetable stir-fry, Crostini with pesto and sun-dried tomatoes, Sautéed green beans with almonds, Roasted Brussels sprouts with lemon zest.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Fritsch

The Fritsch family's Weinberghof has long been a beacon of quality in the Wagram region. Karl's father was a believer in the potential of Grüner Veltliner as a top-tier variety. In 1989, he initiated the classification of "wines of quality," making Fritsch synonymous with Wagram wine excellence. Both father and son recognized Wagram's versatility, capable of producing a diverse array of outstanding wines. Grüner Veltliner, Riesling, are the standout varieties, with Grüner Veltliner covering a third of the vineyard area. Karl also has a soft spot for Pinot Noir, showcasing its potential when treated with care. This respect for nature and humanity, coupled with transparency, creativity, and an open-minded approach, has forged a unique winemaking style. Fritsch wines are known for their straightforwardness, crispness, elegance, and down-to-earth character.

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