Brand:Maison Joseph Drouhin

Closure:Cork

Organic Certification:Ecocert: FR-BIO-01

Country of Origin:France

Serving Temperature:12-14°C

Sugar Residual:2 g/l

Drink By:2030

Wine Ageing:10-Months ageing in mix stainless steel and French oak Puncheon.

Winemaking Style:Traditional

Winemaking:Vinification follows a precision-driven, traditional Burgundian approach. After gentle pressing using pneumatic presses and static settling, fermentation takes place in a split regime of approximately two-thirds stainless steel and one-third French oak (500L barrels). This combination preserves freshness while adding subtle texture and complexity.

Viticulture:The Bourgogne Chardonnay is sourced from across Burgundy’s diverse vineyard mosaic, with grapes selected from carefully controlled partner growers working to strict specifications. The soils are predominantly clay and limestone, reflecting the classic geological base of the region. Fruit is harvested by hand or machine depending on site conditions, with rigorous selection ensuring consistency and regional typicity. The cuvée is designed as an introduction to Burgundy, rather than a single-vineyard expression.

Food Pairing:Shellfish, prawns, oysters, grilled white fish, roast chicken, veal, soft cheeses such as Brie and Camembert.