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Blind Corner - Cabernet Sauvignon 2020

Blind Corner - Cabernet Sauvignon 2020

A seductive and appetizing wine, crafted with heart and soul.

Unit Price:

$24.50

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In stock

Type:Red

Varietal:Cabernet Sauvignon

Unit Size:750ml

Alcohol Volume:12.5%

Region:Margaret River

Country:Australia

Tasting Notes

Cabernet Sauvignon made with creative, complex and careful processes that lend more intense flavours, a unique balance of fruit and provide amazingly high drinkability to this wine. If you're having a sip, draw out the process of that part as well -swirl, sniff, taste, savour, and repeat until a smile hits your dial

Technical Info

Brand:Blind Corner

Closure:Screwcap

Organic Certification:ACO - 12066

Country of Origin:Australia

Serving Temperature:18-20°C

Drink By:2027

Wine Ageing:12 months in old oak barrels

Winemaking Style:Low-intervention/Progressive

Harvest:Hand-harvested

Winemaking:Crafted from two blocks of Cabernet, the grapes are foot-crushed and hand-plunged during wild fermentation, then basket-pressed into old oak barrels. Here, they complete fermentation and mature for 12 months. Part of the wine undergoes re-fermentation on the skins of the air-dried Wilyabrup Bernard. Another portion is air-dried and undergoes skin fermentation separately.

Viticulture:The vineyards are situated on coastal sands and pea gravel from the nearby ridge, interspersed with small pockets of clay. Mid-row cropping with edible and flowering species is employed to enhance biodiversity.

Food Pairing:T-bone steak, Lamb shanks in red wine sauce, Barbecue spare ribs, Beef stroganoff, Venison medallions with red berry sauce, Aged cheddar cheese.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Blind Corner

Blind Corner Wines, steered by winemaker Ben Gould, stands as a beacon of sustainability in Margaret River, Western Australia. Renowned for their commitment to organic and biodynamic methods, their voyage in viticulture began with the acquisition of a substantial vineyard. This milestone led to the establishment of both a winery and a tasting room. As time progressed, they expanded their facilities, enhancing their winemaking autonomy with an upgraded winery and an in-house bottling line. At the heart of their philosophy lies a commitment to transparency, favoring wild fermentation and minimal intervention. Through relentless experimentation with unorthodox methods and learning from every outcome, they strive to produce wines that are pure and unadulterated. Embracing eco-friendly innovations, they utilize biodiesel made from recycled cooking oil and power their operations with solar energy. Their blend of tradition with modernity is showcased by their use of ancient Georgian Qvevris, reflecting a deep respect for authentic winemaking while pioneering new avenues of innovation.

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