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  1. Home
  2. Nebbiolo
  3. Brandini - Barolo DOCG Del Comune di La Morra 2015
Out of stock
Brandini - Barolo DOCG Del Comune di La Morra 2015 Brandini - Barolo DOCG Del Comune di La Morra 2015

Brandini - Barolo DOCG Del Comune di La Morra 2015

Remarkable Vintage!

Unit Price:

$130.00
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Brandini - Barolo DOCG Del Comune di La Morra 2015
Brandini - Barolo DOCG Del Comune di La Morra 2015
$130.00

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Out of stock

Type:Red

Varietal:Nebbiolo

Unit Size:750ml

Alcohol Volume:14.1%

Region:Piemont

Country:Italy

Tasting Notes

The nose reveals dark morello cherries with a delicate spice hint. On the palate, it's a symphony of balance, depth, and playful complexity. Tannins, while present, remain harmonious, providing essential support. The lingering finish ensures a truly delightful tasting experience.

Technical Info

Brand:Brandini

Closure:Cork

Organic Certification:IT-BIO-004

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:0.8 g/l

Drink By:2030

Wine Ageing:24 Months in large oak casks

Winemaking Style:Traditional

Harvest:Hand-harvested mid-October

Winemaking:The wine undergoes temperature-controlled fermentation in stainless steel tanks with a 3-week maceration of the skins and frequent pumping over. It then ages in large oak barrels (20-60hl) for 24 months, followed by an additional 6-8 months of aging in the bottle.

Viticulture:La Morra, located at an elevation of 400 meters, features calcareous and marl soils.

Food Pairing:Mushroom risotto, White truffle dishes, Osso buco, Roasted beef, Rib eye steak.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Brandini

Agricola Brandini, has carved its own unique path in the heart of Barolo. The Bagnasco family, owners of four coveted cru sites in La Morra, embody the motto that achieving an ideal doesn't always follow the easiest path. Their dedication to preserving local traditions is unwavering, evidenced by their organic vineyards and spontaneous fermentation. Within their cellar, an array of large wooden barrels, ranging from 20 to 60 hl, provides the perfect environment for wine maturation. The crown jewel, Barolo R56, adorned with the coveted 3 glasses of the Gambero Rosso, showcases their winemaking prowess.

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