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  1. Home
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  3. Herdade Dos Lagos - Vinho Regional Alentejano IGP Branco 2020
Herdade Dos Lagos - Vinho Regional Alentejano IGP Branco 2020 Herdade Dos Lagos - Vinho Regional Alentejano IGP Branco 2020

Herdade Dos Lagos - Vinho Regional Alentejano IGP Branco 2020

Like a basket of citrus and tropical fruit.

Unit Price:

$27.00
sold in last hours
In stock

Type:White

Varietal:White Blend

Varietal Blend:Arinto, Alvarinho

Unit Size:750ml

Alcohol Volume:13.3%

Region:Alentejo

Country:Portugal

Tasting Notes

In the picturesque Valley of the Camels in Portugal's Alentejo region, Herdade dos Lagos has deep agricultural roots. Today, a passionate team tends to the land, fostering a harmonious coexistence with nature to preserve local biodiversity. The HDL white blend is a harmonious fusion of Alvarinho (or Albarino for Spanish wine enthusiasts) and Arinto grapes. This exquisite wine, balancing light to medium body, delights with notes of zesty lemon, crisp apple, a hint of chalky minerality, and occasional tropical nuances. Its fresh, seamlessly integrated acidity creates a lively medley of passion fruit, pear, zesty lime, and refreshing hints of ripe grapefruit.

Technical Info

Brand:Herdade Dos Lagos

Closure:Cork

Organic Certification:SATIVA - AB0265UT202108171

Country of Origin:Portugal

Serving Temperature:8-10°C

Drink By:2024

Winemaking Style:Traditional

Harvest:Hand-harvested in small 15kg crates last week of August.

Winemaking:Cold pre-fermentation. Stainless steel fermentation under controlled temperature using indigenous yeasts

Viticulture:Hillside ranging from 100 to 400 meters above sea level on Red shale with quartz gravel soil, planted between 2002 and 2006.

Food Pairing:Seafood Paella, Codfish casserole, Grilled sardines with lemon and herbs, Seafood rice, Grilled snapper with fresh herbs, Ceviche, Salt cod fritters, Sea bass with lemon and olive oil.

Reviews and Accolades

AWARDS & ACCOLADES

Decanter Awards 2021- BRONZE MEDAL

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

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