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  1. Home
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  3. Barahonda - Yecla Organic Barrica Monastrell Syrah 2019
Barahonda - Yecla Organic Barrica Monastrell Syrah 2019 Barahonda - Yecla Organic Barrica Monastrell Syrah 2019

Barahonda - Yecla Organic Barrica Monastrell Syrah 2019

Pristine, robust, and utterly delicious.

Unit Price:

$29.00
sold in last hours
In stock

Type:Red

Varietal:Red Blend

Varietal Blend:60% Monastrell, 40% Syrah

Unit Size:750ml

Alcohol Volume:14.5%

Region:Murcia

Country:Spain

Tasting Notes

Barahonda Barrica is crafted from select grapes sourced from organically farmed 40-year-old Monastrell and 20-year-old Syrah vineyards. It delivers a delightful, approachable experience with notable fruity intensity, a crisp finish, well-integrated oak notes, and refreshing acidity. Pristine, robust, and utterly delicious.

Technical Info

Brand:Barahonda

Closure:Cork

Organic Certification:(CAERM) - ES-ECO-024-MU

Country of Origin:Spain

Serving Temperature:16-18°C

Sugar Residual:0.8 g/l

Drink By:2027

Wine Ageing:6 months in French oak Barriques

Winemaking Style:Traditional

Winemaking:After alcoholic fermentation, the wine matures in French oak barrels for six months.

Viticulture:Barahonda is situated in the Yecla D.O. Select grapes sourced from organically farmed 40-year-old Monastrell and 20-year-old Syrah vineyards. Soil 80% Clay, 20% Sand

Reviews and Accolades

AWARDS & ACCOLADES

Millesime Bio 2021 - Silver Medal

92

James Suckling

Rich and smoky nose with creamy, minty oak on top of the iodine, spiced blue and black berry fruit and some chili chocolate. This is quite flavorful on the palate, with mealy tannins and a long, peppery finish. Some creaminess at the end, too. An opulent and very well-made blend of monastrell and syrah. Vegan. Drink or hold.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Barahonda

Nestled within the D.O. Yecla, where the Altiplano region meets the Mediterranean, Barahonda paints a vivid picture of a unique terroir. Over the years, this appelation has emerged as a beacon of distinction, for the quality of wines crafted from the indigenous Monastrell grape. For a century, the Candela Family has lovingly crafted wines here. Their journey began with Antonio Candela Garcia in 1925 and continues today with the fourth generation at the helm: Antonio and Alfredo, aided by the expertise of chief winemaker Augustin Carrion. Together, they uphold the uncompromising standard of excellence that defines Barahonda. The winerys hallmark lies in the creation of wines that are structured, expressive, and brimming with vibrant color and flavor. At Barahonda, the spirit of winemaking is intertwined with the land itself. Each bottle is a testament to meticulous vineyard cultivation, a tribute to the terroir, and a reflection of the care that define this winemaking legacy.

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