Brand:Corte Pavone

Closure:Natural Cork

Organic Certification:CODEX S.r.l. - Code: B967

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:0.5 g/l

Bottle Produced:915

Drink By:2035

Wine Ageing:It matures entirely in 3000 L used large wooden barrels for 36 months.

Winemaking Style:Traditional

Harvest:Vintage Rating: Above Average to Excellent. Early maturing and accessible 87Points - Robert Parker

Winemaking:The wine undergoes spontaneous fermentation with pied de cuve and malolactic fermentation. During this process, it experiences délestage 1 to 3 times daily for 5 days, followed by a pump-over once daily for 18 days.

Viticulture:The Vigna Molino al Vento Riserva is cultivated from 23-year-old Sangiovese vines, with a density of 5000 plants per hectare yielding 3000 liters per hectare. Nestled at an altitude between 450-500 meters, the soil is a mix of stony galestro limestone slate.

Food Pairing:Grilled steak or T-bone (Florentine style), braised veal shanks with gremolata, sliced steak with rosemary and olive oil, Beef or lamb Keema, New York strip steak, beef rolls stuffed with garlic, parsley, and cheese, Feijoada, Japanese Yakiniku, Brazilian Churrasco, Goulash