Free Delivery for order over $200
0
Cart 0 item $0.00

Drink FAB

0
Cart 0 item $0.00
0
Cart 0 item $0.00
Home
Shop
Search
0Wishlist
  • Wine
  • Spirit
  • Sake, Beer & Cider
  • Ethos
  • Events
    1. Home
    2. Organic Sparkling Wines
    3. Champagne Robert Barbichon - Blanc de Blancs NV
    Champagne Robert Barbichon Blanc de Blancs Champagne Robert Barbichon Blanc de Blancs

    Champagne Robert Barbichon - Blanc de Blancs NV

    Incredibly layered Blanc de Blancs.

    Unit Price:

    $130.00
    8 sold in last 29 hours
     More payment options
    In stock

    Type:Sparkling

    Varietal Blend:Chardonnay, Pinot Blanc.

    Unit Size:750

    Alcohol Volume:12%

    Region:Champagne

    Country:France

    Tasting Notes

    Champagne Robert Barbichon encapsulates four generations of dedication in the Côte des Bar, tending to 9 hectares of vines with unwavering commitment to biodynamic practices. Certified by Demeter in 2012 for biodynamics and holding Ecocert & AB certifications for organics, their champagne, matured for 36 months with 80% Chardonnay and 20% Pinot Blanc, unfolds with floral notes of magnolia, citrus fruits, and pears. Fragrant and lively, it dances with appealing flavors of mint and lime, a medley of white fruits, fine perlage, and well-balanced acidity, embodying the brilliance of artisanal craftsmanship.

    Technical Info

    Brand:Champagne Robert Barbichon

    Closure:cork

    Organic Certification:ECOCERT: FR-BIO-01

    Country of Origin:France

    Serving Temperature:8-10°C

    Sugar Residual:2 g/l

    Drink By:2028

    Wine Ageing:36 months ageing in bottle (traditional method)

    Winemaking Style:Low intervention

    Harvest:Hand-harvested

    Winemaking:First fermentation in stainless-steel vats, full malolactic followed by 10 months aging in a mix stainless-steel and neutral French oak barrel.

    Viticulture:Situated near Gyé-sur-Seine on the Côte des Bar. Over a 9-hectare area of land, 17 distinct plots. Much of the clay and limestone-based south-facing vines are about 40 years old on average, with some of the oldest vines having been planted as early as 1953.

    Food Pairing:Sushi, Prawn and saffron pasta, Gruyère cheese soufflé, Lobster salad, White truffle and asparagus tart, King crab legs with lemon and butter sauce, Ossetra caviar on blinis with chive and egg yolk.

    Reviews and Accolades

    AWARDS & ACCOLADES

    Taste Profile

    Light

    Full Body

    Dry

    Sweet

    Fruity

    Savoury

    Acidity

    Join The Movement

    Learn about everything organic, receive pre-release special offers and invitations to exclusive events.

    Start Your Journey

    Enjoy personalised recommendations, content, and services based on your preferences and interests.

    SIGN INREGISTER
    Shopping Cart (0)
    Shipping

    Only $ away from free shipping!

    You've got free shipping!

    See Shipping Policy