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  1. Home
  2. Organic Sparkling Wines
  3. Harkamp - Steiermark Klassik NV
Harkamp - Steiermark Klassik NV Harkamp - Steiermark Klassik NV

Harkamp - Steiermark Klassik NV

Just open, pour, and savor the sheer joy it brings!

Unit Price:

$48.00
sold in last hours
In stock

Type:Sparkling

Varietal:Sauvignon Blanc, Pinot Blanc, Welschriesling

Unit Size:750ml

Alcohol Volume:12%

Region:South Styria

Country:Austria

Tasting Notes

Hannes and Petra Harkamp live by the motto 'Respectful, subtle - moving.' Amidst the picturesque vineyards of Sausal in southern Styria, they tend to 20 hectares of vines, committed to biodynamic principles with Demeter certification. Hannes Harkamp's mastery shines through in his elegant bottle-fermented Sekts and vibrant white wines, all crafted with biodynamic viticulture. Harkamp Steiermark Klassik BIO sparkling wine is your ultimate relaxed companion. This light and invigorating sparkling wine is sure to elevate your mood. Its sweet pear aromas, delicate citrus notes, and subtle meadow herb nuances infuse it with playful lightness.

Technical Info

Brand:Harkamp

Closure:Cork

Organic Certification:LACON/DEMETER - AT-BIO-402

Country of Origin:Austria

Serving Temperature:6-8°C

Sugar Residual:10 g/l

Wine Ageing:12-Month ageing in bottle (Traditional Method)

Winemaking Style:Low Intervention

Harvest:Hand-harvested mid to late-August.

Winemaking:The process commences with whole bunch pressing, and natural fermentation follows. The wine is then transferred into aging tanks (steel) before being bottled. In the bottle, it undergoes a second fermentation with organic yeast for a few weeks. Following this, it matures on the lees for 12 months. The final stages entail disgorgement, dosage, and the addition of minimal sulfur (the only time it is added).

Viticulture:The Sausal region's soils are austere, primarily composed of Paleozoic slates, with pockets of shell limestone, particularly prevalent in the Flamberg vineyard area.

Food Pairing:Stuffed Mini Peppers with herbed cream cheese, Crudité, Spinach and feta phyllo triangles, Sweet Potato and goat cheese crostini, Fennel and orange salad, Pear and almond tartlets, Pear and blue cheese tart, Coconut Rice pudding

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

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