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Beconcini - • DOC Terre di Pisa Maurleo 2020 Sangiovese, Malvasia Nera

Beconcini - • DOC Terre di Pisa Maurleo 2020 Sangiovese, Malvasia Nera

A fresher and more approachable Sangiovese expression.

Unit Price:

$37.00

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In stock

Type:Red

Varietal:Sangiovese, Malvasia Nera

Varietal Blend:50% Sangiovese, 50% Malvasia Nera

Unit Size:750

Alcohol Volume:13.5%

Region:Tuscany

Country:Italy

Tasting Notes

Maurleo, crafted since 1998, is the result of an ongoing quest for balance and expressiveness. With a focus on creating a fresher, more approachable Sangiovese base, it showcases the estate’s dedication to using only estate-grown grapes and sustainable vinification. After years of experimentation, the ideal blend emerged: equal parts Sangiovese and Malvasia Nera, resulting in a wine of exceptional depth and character.

Technical Info

Brand:Beconcini

Closure:Cork

Organic Certification:BIOAGRICERT - EUI42PCC

Country of Origin:Italy

Serving Temperature:16-18°C

Bottle Produced:17000

Drink By:2030

Winemaking Style:Progressive

Harvest:Hand-harvested

Winemaking:Vinification takes place in temperature-controlled glass-lined cement vats, with four weeks of maceration on the skins for Sangiovese and 20 days for Malvasia Nera. Maturation occurs for 12 months in cement for the Malvasia Nera and in large Slavonian oak barrels for the Sangiovese.

Viticulture:The soil is a base of sandstone with marine fossil formations, well-integrated with abundant clay, located at an altitude of 100-150 m above sea level, with a vineyard density of 7,000 vines per hectare and a yield of 1.3 kg of grapes per vine.

Food Pairing:Grilled Lamb Chops with Rosemary and Garlic, Grilled Quail with Balsamic Glaze, Baked Eggplant Parmesan, Lentil Soup, Roasted Vegetable Lasagna with Bechamel Sauce

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Beconcini

Deep in the heart of Tuscany, the story of Pietro Beconcini winery unfolds, a testament to family, courage, and tradition. Originating in the 1950s when the family liberated themselves from sharecropping, this winemaking legacy spans generations. Leonardo's passion ignited in the 1990s, leading to their inaugural Sangiovese vintage in 1995. Eva joined in 1997, and together, they embarked on a quest to craft wines as clear as their land and as distinct as each vintage. Amidst their journey lies an ancient secret, some mysterious unknown vine marked with an "X" on its trunk, which, over time, revealed itself as Tempranillo. Today, years of cultivation have shaped a unique clone named after the Beconcini family.

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Beconcini - • DOC Terre di Pisa Maurleo 2020 Sangiovese, Malvasia Nera

Beconcini

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