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    3. Beconcini - • DOC Terre di Pisa Maurleo 2020 Sangiovese, Malvasia Nera
    Beconcini - • DOC Terre di Pisa Maurleo 2020 Sangiovese, Malvasia Nera Beconcini - • DOC Terre di Pisa Maurleo 2020 Sangiovese, Malvasia Nera

    Beconcini - • DOC Terre di Pisa Maurleo 2020 Sangiovese, Malvasia Nera

    A fresher and more approachable Sangiovese expression.

    Unit Price:

    $37.00
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    Type:Red

    Varietal:Sangiovese, Malvasia Nera

    Varietal Blend:50% Sangiovese, 50% Malvasia Nera

    Unit Size:750

    Alcohol Volume:13.5%

    Region:Tuscany

    Country:Italy

    Tasting Notes

    Maurleo, crafted since 1998, is the result of an ongoing quest for balance and expressiveness. With a focus on creating a fresher, more approachable Sangiovese base, it showcases the estate’s dedication to using only estate-grown grapes and sustainable vinification. After years of experimentation, the ideal blend emerged: equal parts Sangiovese and Malvasia Nera, resulting in a wine of exceptional depth and character.

    Technical Info

    Brand:Beconcini

    Closure:Cork

    Organic Certification:BIOAGRICERT - EUI42PCC

    Country of Origin:Italy

    Serving Temperature:16-18°C

    Bottle Produced:17000

    Drink By:2030

    Winemaking Style:Progressive

    Harvest:Hand-harvested

    Winemaking:Vinification takes place in temperature-controlled glass-lined cement vats, with four weeks of maceration on the skins for Sangiovese and 20 days for Malvasia Nera. Maturation occurs for 12 months in cement for the Malvasia Nera and in large Slavonian oak barrels for the Sangiovese.

    Viticulture:The soil is a base of sandstone with marine fossil formations, well-integrated with abundant clay, located at an altitude of 100-150 m above sea level, with a vineyard density of 7,000 vines per hectare and a yield of 1.3 kg of grapes per vine.

    Food Pairing:Grilled Lamb Chops with Rosemary and Garlic, Grilled Quail with Balsamic Glaze, Baked Eggplant Parmesan, Lentil Soup, Roasted Vegetable Lasagna with Bechamel Sauce

    Taste Profile

    Light

    Full Body

    Dry

    Sweet

    Fruity

    Savoury

    Tannins (Bitterness)

    Acidity

    Beconcini

    Deep in the heart of Tuscany, the story of Pietro Beconcini winery unfolds, a testament to family, courage, and tradition. Originating in the 1950s when the family liberated themselves from sharecropping, this winemaking legacy spans generations. Leonardo's passion ignited in the 1990s, leading to their inaugural Sangiovese vintage in 1995. Eva joined in 1997, and together, they embarked on a quest to craft wines as clear as their land and as distinct as each vintage. Amidst their journey lies an ancient secret, some mysterious unknown vine marked with an "X" on its trunk, which, over time, revealed itself as Tempranillo. Today, years of cultivation have shaped a unique clone named after the Beconcini family.

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