Free Delivery for order over $200
0
Cart 0 item $0.00

Drink FAB

0
Cart 0 item $0.00
0
Cart 0 item $0.00
Home
Shop
Search
0Wishlist
  • Wine
  • Spirit
  • Sake, Beer & Cider
  • Ethos
  • Events
    1. Home
    2. Tuscany
    3. Beconcini - Toscana Rosé IGT tempranillo Fresco di Nero 2020
    Beconcini - Toscana Rosé IGT tempranillo Fresco di Nero 2020 Beconcini - Toscana Rosé IGT tempranillo Fresco di Nero 2020

    Beconcini - Toscana Rosé IGT tempranillo Fresco di Nero 2020

    Tempranillo's Rose' from Spain? No from Tuscany!

    Unit Price:

    $30.00
    7 sold in last 47 hours
     More payment options
    In stock

    Type:Rose

    Varietal:Tempranillo

    Unit Size:750ml

    Alcohol Volume:12.5%

    Region:Tuscany

    Country:Italy

    Tasting Notes

    Tempranillo, typically Rioja, but in Tuscany? Dive into Beconcini’s centuries-old secret. Sip the Fresco di Nero 2020: a luminous rosé whispering tales of red roses, citrus, chalk, and graphite. A thirst-quenching masterpiece, beautifully balancing lightness and richness.

    Technical Info

    Brand:Beconcini

    Closure:Nomacork

    Organic Certification:BIOAGRICERT - EUI42PCC

    Country of Origin:Italy

    Serving Temperature:15-17°C

    Sugar Residual:1.2 g/l

    Bottle Produced:4000

    Drink By:2025

    Winemaking Style:Innovative

    Harvest:Third week of August

    Winemaking:The wine undergoes vinification in temperature-controlled glass-lined cement vats, following a 3-day cryomaceration in skin press, then matures for four months on the lees in the same vats, and finally ages for an additional month in glass-lined vats.

    Viticulture:Situated at an altitude of 100-150 meters above sea level, the vineyard boasts a sandstone base with significant Pliocene marine fossil intrusions, harmoniously blended with abundant clay and high pH, supporting a dense population of 7,000 vines per hectare, each yielding approximately 1.5 kg of grapes.

    Food Pairing:Grilled squid, Grilled octopus, Tandoori chicken, Grilled vegetable salad with balsamic reduction, Stuffed bell peppers with rice and herbs, Lamb kofta with tzatziki sauce, Pad kee mao, Lentil and sausage soup, Quinoa salad, Barley salads.

    Taste Profile

    Light

    Full Body

    Dry

    Sweet

    Fruity

    Savoury

    Tannins (Bitterness)

    Acidity

    Beconcini

    Deep in the heart of Tuscany, the story of Pietro Beconcini winery unfolds, a testament to family, courage, and tradition. Originating in the 1950s when the family liberated themselves from sharecropping, this winemaking legacy spans generations. Leonardo's passion ignited in the 1990s, leading to their inaugural Sangiovese vintage in 1995. Eva joined in 1997, and together, they embarked on a quest to craft wines as clear as their land and as distinct as each vintage. Amidst their journey lies an ancient secret, some mysterious unknown vine marked with an "X" on its trunk, which, over time, revealed itself as Tempranillo. Today, years of cultivation have shaped a unique clone named after the Beconcini family.

    Join The Movement

    Learn about everything organic, receive pre-release special offers and invitations to exclusive events.

    Start Your Journey

    Enjoy personalised recommendations, content, and services based on your preferences and interests.

    SIGN INREGISTER
    Shopping Cart (0)
    Shipping

    Only $ away from free shipping!

    You've got free shipping!

    See Shipping Policy