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  1. Home
  2. Alternative Red / Blend
  3. McHenry Hohnen - Hazel's Vineyard Zinfandel 2019
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McHenry Hohnen - Hazel's Vineyard Zinfandel 2019 McHenry Hohnen - Hazel's Vineyard Zinfandel 2019

McHenry Hohnen - Hazel's Vineyard Zinfandel 2019

A Wine that Makes a Statement

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$46.00
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McHenry Hohnen - Hazel's Vineyard Zinfandel 2019
McHenry Hohnen - Hazel's Vineyard Zinfandel 2019
$46.00

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Type:Red

Varietal:Zinfandel

Unit Size:750ml

Alcohol Volume:14.2%

Region:Margaret River

Country:Australia

Tasting Notes

A lifted nose of spiced red plums, raspberries and star anise combine with red liquorice and cinnamon stick. The medium bodied palate displays cranberry confection, sour cherries and dried flowers, and is driven by a lovely acidity. The structure is silky, yet defined by chocolate-like tannins. This fruit driven Zinfandel is guaranteed to please as a young wine but will improve with careful cellaring over the years.

Technical Info

Brand:McHenry Hohnen

Closure:Screw Cap

Organic Certification:ACO - 12956

Country of Origin:Australia

Serving Temperature:18-20°C

Drink By:2029

Wine Ageing:18 months in French and American hogsheads.

Winemaking Style:Modern / low-intervention

Harvest:Grapes were harvested in the early hours of the morning.

Winemaking:The fruit was transferred by gravity in concrete vats without any crushing of the berries. Primary fermentation was completed by the indigenous yeast and the wine was gently pressed to old American and French hogsheads after 8 days for malo-lactic fermentation.

Viticulture:Lodi clone. 100% Hazel’s Vineyard. The southernmost vineyard, which is more inland than our Burnside and Calgardup vineyards, combines cooling Southern Ocean influences with a northerly aspect and plenty of sunshine. The fruit is sourced from a small block at the western side of our property where the Lodi clone vines deliver small and intense bunches of fruit.

Food Pairing:BBQ pulled pork, Spicy cajun jambalaya, Rib-eye steak, Pepperoni Pizza, Smoked brisket, Bacon-wrapped jalapeño poppers, Lasagna.

Reviews and Accolades

AWARDS & ACCOLADES

95

Halliday Companion - Erin Larkin

Lodi clone, from Western corner of Hazel’s vineyard. Whole-berry ferment in concrete, 10 days on skins, pressed to seasoned American and French hogshead for 16 months. Wow – what a nose! An abundant spread of forest fruits; mulberry, raspberry, blackberry, five-spice and clove. Licorice and cocoa. The texture on the palate is chalky, the tannins soft but omnipresent. This is a cracker of a wine with balance, elegance and spice. It's got plushness and depth too, though.

95

The Real Review - Stuart Knox

Deep ruby and purple highlights. Blackberries, bitter chocolate and roast coffee bean aromatics. Big and bold on entry, dark fruits wash around the palate with vigour until a steadying hand of gravelly tannins brings control and drive. With that drive layers of earthy spices, bitter herbs sweet mocha notes become apparent. The structure carries great length and finishes dry and aromatic. I'm reminded more of Italian primitivo than American zinfandel.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

McHenry Hohnen

Murray McHenry, the founder, has a rich background in the wine industry and has established successful wine stores and a renowned restaurant in Perth. He began planting vines in Margaret River in 1984 and later expanded their vineyard holdings. Jacopo Dalli Cani, the head winemaker, hails from Italy and embarked on a winemaking career after graduating from the Viticulture and Oenology University of Conegliano. He gained experience in various wine regions worldwide and ultimately settled in Margaret River. His winemaking philosophy aligns with minimal intervention, crafting honest, single-vineyard wines with distinctive character. McHenry Hohnen Winery prioritizes sustainable vineyard management through ecologically, economically, and socially responsible practices. Their viticultural methods promote biodiversity within soil microbiology and attract insects and animals to healthy crops. The vineyards follow 100% biodynamic practices, which enhance soil vitality, similar to organic farming.

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