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Mas Becha - Côtes Du Roussillon Villages Les Aspres Excellence 2019

Mas Becha - Côtes Du Roussillon Villages Les Aspres Excellence 2019

Dense and flavourful.

Unit Price:

$65.00

sold in last hours

In stock

Type:Red

Varietal:Red Blend

Varietal Blend:80 % Shiraz 10% Grenache 10% Mourvedre

Unit Size:750ml

Alcohol Volume:15.5%

Region:Côtes Du Roussillon

Country:France

Tasting Notes

An aromatic symphony of depth and diversity, this wine captivates with a nose of fresh herbs, 'garrigue,' and menthol, blending with rich ripe fruits like blackcurrants, blackberries, and blueberries. Its palate presents a rich tapestry of concentration and velvet texture, highlighted by menthol and spicy undertones, and a touch of freshness. Perfectly balanced, it features dense tannins for remarkable amplitude and depth.

Technical Info

Brand:Mas Becha

Closure:Cork

Organic Certification:ECOCERT - 66/100729/1140139

Country of Origin:France

Serving Temperature:16-18°C

Sugar Residual:4.2 g/l

Drink By:2029

Winemaking Style:Modern

Harvest:Hand-harvested mid September, Night harvesting avoiding oxidation and high daytime temperatures.

Winemaking:Long cold pre-fermentation maceration, rapid alcoholic fermentation, static hot post-fermentation to adjust the extraction work, tangential filtration to clarify the tannins, ageing in barrels or vats depending on the vintage

Viticulture:Mas Becha nestels in the heart of the Pyrenees and overlooks the mediterranean sea. 25 ha on Clay-limestone soil

Food Pairing:Mushroom risotto, Beef stew, Wild boar ragu pappardelle, Cheddar cheese, Gouda cheese, Manchego cheese.

Reviews and Accolades

AWARDS & ACCOLADES

93

James Suckling

Dense and flavorful nose delivers aromas of vanilla, mulberries, dark plums, graphite and baking spices. Full-bodied and dark on the palate, underscoring concentration and marked flavors of black fruits and spices. Fine-grained tannins create tension to the palate. From organically grown grapes. Drink or hold.

93

Robert Parker

Floral, peppery, vanilla-laden and backed by hints of stone fruit and blackberries, it's a full-bodied, mouth-coating wine that's massively concentrated, yet elegant enough on the finish to pull off this high wire act without coming across as an oaf-like caricature. It's approachable now, but it should have at least a decade of longevity ahead of it.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Mas Becha

Charles Perez, a wine visionary from Perpignan, France, sought wine excellence by mastering winemaking in Bordeaux and the US. Armed with an OIV Master of Science and visits to over 20 wine-producing nations, he became the vineyard manager at Mas Becha in 2001. In 2008, he revitalized the 110-hectare estate, preserving only the finest terroirs and spanning three hills from 55 to 100 meters altitude. A devotion to impeccable grape health reigns in the vineyard with meticulous practices. Charles crafts balanced, luscious wines in the cellar, marrying modern techniques with terroir respect. His wines showcase the perfect harmony of fruit and terroir expression. Beyond the vineyards and cellar, Charles is an epicurean globetrotter, sharing his wines and philosophy with peers and wine enthusiasts worldwide. Mas Becha's distinct labels, adorned with artistry, symbolize its uniqueness and family heritage.

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