Krinklewood

Krinklewood is a certified biodynamic winery in the Hunter Valley, producing organic wine in harmony with nature's rhythms. Nestled beside the Brokenback Range and Wollombi Brook, this family-owned estate features 49 acres of vineyards and a deep commitment to sustainable, earth-friendly farming. Founded in 1981 by Rod Windrim and family, Krinklewood embraced organic and biodynamic practices in 2002 — a bold move that set the estate apart in the Hunter Valley wine region. Every corner of the property reflects Rod's care and vision, making it a place of cherished memories as much as exceptional wine. Since 2020, Oscar Martin has been the custodian of Krinklewood, bringing a deep personal connection to the estate and a commitment to its sustainable future. His vision aligns with Krinklewood's long-standing dedication to organic viticulture and regenerative farming in the Hunter Valley. Winemaker Valentina Moresco sees wine as bottled poetry — a way to convey the essence of the land. She crafts Krinklewood's organic Hunter Valley wines as vessels of memory, evoking the quiet beauty of the estate: the Manchurian pears, the cellar door, the rhythm of the seasons. Krinklewood is not just a winery. It's an invitation to savour life's moments and the richness of one of Australia's most celebrated wine regions.