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  1. Home
  2. Taste with the Makers
  3. Renato Buganza - DOCG Barolo 2019
Renato Buganza - DOCG Barolo 2018 Renato Buganza - DOCG Barolo 2018

Renato Buganza - DOCG Barolo 2019

Barolo: The Nebbiolo Royalty

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$130.00
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Type:Red

Varietal:Nebbiolo

Unit Size:750ml

Alcohol Volume:14%

Region:Piemonte

Country:Italy

Tasting Notes

Dubbed "The King of Nebbiolo," Barolo boasts a rich garnet hue. Fragrant notes of red and purple flowers, cinnamon, cloves, and leather evolve with each whiff. The taste is a full-bodied and exquisite experience, revealing flavors of liquorice, cherry liqueur, chocolate, and fresh raspberries. An aristocratic wine, it pairs seamlessly with game, red meat, and roasted beef, reaching its pinnacle with recipes adorned with Alba white truffles. A wine for the ages, Barolo matures gracefully and steadily in the bottle.

Technical Info

Brand:Renato Buganza

Closure:Cork

Organic Certification:ICEA - IT-BIO-006-I2141

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:0.5 g/l

Wine Ageing:Maturation unfolds in diverse wood types, encompassing both French and Slavonian, extending over a duration of 32 to 36 months.

Winemaking Style:Traditional

Harvest:Hand-harvested late October

Winemaking:Maceration occurs over 4-5 days in stainless steel tanks, followed by a fermentation period of 10-12 days in wooden vats. Subsequently, the wine undergoes transfer to tonneaux and diverse-sized wood vats, initiating malolactic fermentation

Food Pairing:Risotto with white truffle, Chestnut gnocchi with gorgonzola cream sauce, Roasted duck, Rib-eye steak, Beef Carpaccio with White Truffle Shavings, Braised venison with juniper and red wine

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

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