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  1. Home
  2. Exceptional Organic Wines & Spirits for Life's Milestones
  3. Celler de les Aus - Cava 'Bruant' 2020
Celler de les Aus - Cava 'Bruant' 2020 Celler de les Aus - Cava 'Bruant' 2020

Celler de les Aus - Cava 'Bruant' 2020

Ancestral method sparkling wine with zero dosage and sulfur-free.

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$49.00
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Type:Sparkling

Varietal:Xarel·Lo

Unit Size:750ml

Alcohol Volume:12%

Region:Catalonia

Country:Spain

Tasting Notes

In Spain's smallest appellation, D.O. Alella, known for its intimate community of eight producers spanning 240 hectares, there lies a cherished family-run winery. For the Pujol-Busquets family, the art of crafting certified organic wines and cava has been their devotion since 1991. Experience a unique sparkling wine crafted exclusively from 100% Pansa Blanca (Xarel·lo). This Brut Nature sparkler boasts zero dosage and zero additives, with no added sulfites. Crafted using the ancestral method with disgorgement, it offers a delightful array of white fruit aromas, including citrus and green almond. On the palate, you'll encounter enticing pastry notes, followed by a refreshing touch of salinity.

Technical Info

Brand:Alta Alella · Celler de les Aus

Closure:Cork

Organic Certification:CCPAE -  ODML200007

Country of Origin:Spain

Serving Temperature:8-10°C

Sugar Residual:0.1 g/l

Bottle Produced:10000

Drink By:2025

Wine Ageing:15-24 months in bottle

Winemaking Style:Innovative

Harvest:Hand-Harvested

Winemaking:First spontaneous fermentation at low temperature and second fermentation in bottle using the ancestral method (natural sugar of the must)

Viticulture:The vineyard boasts sandy granitic soil (Sauló) at altitudes ranging from 150m to 300m, with a southeast orientation, and an annual rainfall of 600 mm.

Food Pairing:Antipasto platter, Grilled swordfish, Spinach and artichoke stuffed chicken, Cornish pasties, Creamy chicken pasta, Honey chicken.

Reviews and Accolades

AWARDS & ACCOLADES

90Points Decanter Magazine

90

Robert Parker

There is one more and new Cava, in this case an ultra-young and with no added sulphites Bruant, produced with old-vine Pansa Blanca (Xarello) grapes from granitic soils sold without liqueur d'expedition. The nose is quite reticent, with shy notes of white fruit and flowers and hints of dry herbs. The palate is sharp and saline, clean and fresh, and the bubbles are better integrated than you might think.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

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