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Ampelidae - IGP Val de Loire 'Le K Cabernet Franc 2017 Ampelidae - IGP Val de Loire 'Le K Cabernet Franc 2017

Ampelidae - IGP Val de Loire 'Le K Cabernet Franc 2017

Delicate whispers of chocolate, and black fruit await.

Single Bottle:

In stock


Varietal:Cabernet Franc

Unit Size:750ml

Alcohol Volume:13%

Region:Loire Valley


Tasting Notes

Le K cuvée features a remarkably rich and deep crimson color. Upon aerating, it releases subtle scents of tobacco, chocolate, and dark fruits. The robust Cabernet finds a harmonious balance in this blend. The elegance of the tannins provides a solid structure, ensuring a persistent and memorable finish.

Technical Info



Organic Certification:ECOCERT - FR-BIO-01

Country of Origin:France

Serving Temperature:16-18°C

Sugar Residual:0.5 g/l

Drink By:2027

Wine Ageing:50% aged for 12-month in french barriques mixed 1st & 2nd use. 50% in Stainless-Steel.

Winemaking Style:Traditional


Winemaking:Maceration for 15-20 days, fermentation at low temperature in concrete vats with indigenous yeast.

Viticulture:The soil features a mix of clay and limestone, shaped by ancient marine deposits. Elevation ranges from 50 to 150 meters.

Food Pairing:Balsamic glazed pork chops, Truffle risotto,Pasta with sausage and fennel, Stuffed peppers, Stuffed capsicum

Taste Profile


Full Body





Tannins (Bitterness)



Ampelidæ, a trailblazer in the realm of organic viticulture within the Loire Valley, is committed to a collaborative mission aimed at producing wines of the highest caliber. The Meuli family, from Anglo-Swiss origins, first discovered this captivating region in 1990. This strategic location in the southern Loire Valley exposes their vines to a temperate oceanic climate, ensuring an abundance of diverse soils, each contributing to the wines' unique richness. In 2003, Kate & Benji chose to embark on the Ampelidæ journey, unifying the château, cellar, and its sprawling 200 hectares of farmland and vineyards. This union marked a significant milestone in their commitment to organic winemaking and their shared dedication to crafting exceptional wines. Over the course of many years, Kate Meuli has remained deeply engaged in the day-to-day operations of the teams. Her involvement spans various facets, including active participation in the harvest, extensive tasting sessions, hands-on work in the winery, and even contributing to the development of gastronomic menus.

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