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Barahonda - DO Yecla Blanco Verdejo, Sauvignon Blanc 2021 Barahonda - DO Yecla Blanco Verdejo, Sauvignon Blanc 2021

Barahonda - DO Yecla Blanco Verdejo, Sauvignon Blanc 2021

Summer Vibes!

Single Bottle:

In stock


Varietal:White Blend

Varietal Blend:60% Verdejo, 40% Sauvignon Blanc

Unit Size:750ml

Alcohol Volume:12%



Tasting Notes

Barahonda Blanco stands out for its abundant fruit aroma, refreshing palate, subtle floral notes, and harmonious, lingering finish.

Technical Info



Organic Certification:(CAERM) - ES-ECO-024-MU

Country of Origin:Spain

Serving Temperature:8-10°C

Sugar Residual:3.2 g/l

Drink By:2024

Winemaking Style:Traditional

Winemaking:Spontaneous fermentation occurs at a controlled temperature of 9-12°C, followed by aging on lees for three months in stainless steel tanks.

Viticulture:Barahonda is situated in the Yecla D.O., a region with Mediterranean influences. Soil 30% Limestone 35% Clay, 35% Sand.

Food Pairing:Vegetable stir-fry with tofu, Linguine with garlic and olive oil, Baked cod with lemon and herbs, Grilled vegetable skewers, Vegetarian pasta primavera.

Taste Profile


Full Body





Tannins (Bitterness)



Nestled within the D.O. Yecla, where the Altiplano region meets the Mediterranean, Barahonda paints a vivid picture of a unique terroir. Over the years, this appelation has emerged as a beacon of distinction, for the quality of wines crafted from the indigenous Monastrell grape. For a century, the Candela Family has lovingly crafted wines here. Their journey began with Antonio Candela Garcia in 1925 and continues today with the fourth generation at the helm: Antonio and Alfredo, aided by the expertise of chief winemaker Augustin Carrion. Together, they uphold the uncompromising standard of excellence that defines Barahonda. The winerys hallmark lies in the creation of wines that are structured, expressive, and brimming with vibrant color and flavor. At Barahonda, the spirit of winemaking is intertwined with the land itself. Each bottle is a testament to meticulous vineyard cultivation, a tribute to the terroir, and a reflection of the care that define this winemaking legacy.

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