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Brochet - IGP Val de Loire Reserve Sauvignon Blanc 2020 Brochet - IGP Val de Loire Reserve Sauvignon Blanc 2020

Brochet - IGP Val de Loire Reserve Sauvignon Blanc 2020

Your Everyday Indulgence of Sauvignon Blanc

Single Bottle:

In stock


Varietal:Sauvignon Blanc

Unit Size:750ml

Alcohol Volume:13%

Region:Loire Valley


Tasting Notes

Youthful pale straw colour with a bright hue. Pure and aromatic nose with cut grass, elderflower, lemongrass and stone fruit. Bright and crisp palate with good layers, exotic fruit yet bone dry with a lovely freshness good extract and a long lingering finish with a slight salty sensation - Andreas Larsson, Best Sommelier of the World 2007

Technical Info



Organic Certification:ECOCERT - FR-BIO-01

Country of Origin:France

Serving Temperature:8-10°C

Sugar Residual:0.5 g/l

Drink By:2025

Wine Ageing:4 months in stainless-steel tanks.

Winemaking Style:Traditional


Winemaking:Short maceration, fermentation at low temperature in stainless-steel vats with indigenous yeast. Further 3 months ageing (stainless-steel) prior bottling.

Viticulture:Features a mix of clay and limestone soils, shaped by ancient marine deposits. Elevation ranges from 50 to 150 meters.

Food Pairing:Asparagus risotto, Asparagus veloute, Grilled vegetable platter, Fennel and orange salad, Fried zucchini flowers, Chevre, Pasta primavera, Perch fillet meuniere.

Taste Profile


Full Body





Tannins (Bitterness)



Ampelidæ, a trailblazer in the realm of organic viticulture within the Loire Valley, is committed to a collaborative mission aimed at producing wines of the highest caliber. The Meuli family, from Anglo-Swiss origins, first discovered this captivating region in 1990. This strategic location in the southern Loire Valley exposes their vines to a temperate oceanic climate, ensuring an abundance of diverse soils, each contributing to the wines' unique richness. In 2003, Kate & Benji chose to embark on the Ampelidæ journey, unifying the château, cellar, and its sprawling 200 hectares of farmland and vineyards. This union marked a significant milestone in their commitment to organic winemaking and their shared dedication to crafting exceptional wines. Over the course of many years, Kate Meuli has remained deeply engaged in the day-to-day operations of the teams. Her involvement spans various facets, including active participation in the harvest, extensive tasting sessions, hands-on work in the winery, and even contributing to the development of gastronomic menus.

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