Free Delivery for order over $200
Cart 0 item $0.00

Drink FAB

Cart 0 item $0.00
Cart 0 item $0.00
Home
Shop
Search
Wishlist
Wine
Wine
Sparkling
Sparkling
Champagne
Prosecco
Cava
Pet-Nat
Sparkling White
Sparkling Rose
Sparkling Red
White Wine
White Wine
Chardonnay
Chenin Blanc
Pinot Gris/Grigio
Riesling
Sauvignon Blanc
Viognier
Alternative White / Blend
Red Wine
Red Wine
Cabernet Sauvignon
Pinot Noir
Shiraz/Syrah
Tempranillo
Grenache
Sangiovese
Nebbiolo
Alternative Red / Blend
Amber & Orange
Rosé
Dessert Wines
Fortified Wines
Low - Non alcohol Wine
Viticulture Method
Viticulture Method
Vegan Wines
Biodynamic
Preservative free
Region
Region
Adelaide Hills
Alsace
Barossa Valley
Bordeaux
Burgundy
Douro
Loire Valley
Margaret River
Mendoza
Piedmont
Rhone Valley
Rioja
Tuscany
Country
Country
Australia
Argentina
France
Germany
Italy
Portugal
Spain
New Zealand
Spirit
Spirit
Amaro/Bitters
Cognac/Armagnac
Gin
Liqueurs
Tequila/Mezcal
Vodka
Whisky
Sake, Beer & Cider
Ethos
  1. Home
  2. ALL PRODUCTS
  3. Bugno Martino - IGT Lambrusco Mantovano Ciamballa' 2019
Bugno Martino - IGT Lambrusco Mantovano Ciamballa' 2019 Bugno Martino - IGT Lambrusco Mantovano Ciamballa' 2019

Bugno Martino - IGT Lambrusco Mantovano Ciamballa' 2019

An explosion of red fruit under a sparkling veil

Unit Price:

$30.00
sold in last hours
In stock

Type:Sparkling

Varietal:Salamino

Unit Size:750ml

Alcohol Volume:12%

Region:Lombardia

Country:Italy

Tasting Notes

A dry Lambrusco, undergoing an extended Charmat fermentation for fine and enduring bubbles, sourced from organic and biodynamic agriculture, exclusively from 100% Salamino grapes. With a 10-month fermentation featuring indigenous yeasts, it delivers an explosion of fruit flavors. Revealing a ruby-red color with a gentle violet hue, it captivates with floral notes giving way to a fruity blend of raspberries, blueberries, and wild strawberries. This vibrant wine boasts a fulfilling body, balanced by a crisp and mineral finish.

Technical Info

Brand:Bugno Martino

Closure:Cork

Organic Certification:BIOAGRICERT - IT-BIO-007/R52D

Country of Origin:Italy

Serving Temperature:8-10°C

Sugar Residual:5 g/l

Drink By:2025

Winemaking Style:Progressive

Harvest:Hand-harvested mid September

Winemaking:Natural yeasts fermentation, long first maceration (almost 12 days on skin contact), no clarification and 11 months fermentation in tank. No additions, no sugar added.

Food Pairing:Braised Abalone with Bok Choy, Balsamic glazed chicken, Boiled pork cuts, Cotechino, Cured meat, Four-cheese pizza

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Join The Movement

Learn about everything organic, receive pre-release special offers and invitations to exclusive events.

Start Your Journey

Enjoy personalised recommendations, content, and services based on your preferences and interests.

SIGN INREGISTER
Shopping Cart (0)