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  1. Home
  2. Alternative White / Blend
  3. Cantine Losito - IGP Puglia Falanghina 2024
Cantine Losito - IGP Puglia Falanghina 2020 Cantine Losito - IGP Puglia Falanghina 2020

Cantine Losito - IGP Puglia Falanghina 2024

A Taste of Puglia's Sunshine

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Type:White

Varietal:Falanghina

Unit Size:750ml

Alcohol Volume:13%

Region:Puglia

Country:Italy

Tasting Notes

Falanghina, a wine grape with Greek origins, finds its ideal terroir in Northern Puglia, Italy, where the soil and climate perfectly complement its character. This wine boasts a radiant golden hue, reflecting the warm Puglian environment. It exudes fragrances of ripe banana, pear, and acacia blossoms. As it matures on its own yeasts, it acquires notes of toasted bread crust, resulting in a wine with an elegant and complex flavor profile.

Technical Info

Brand:Cantine Losito

Closure:Cork

Organic Certification:ECOGRUPPO ITALIA - IT-BIO-008 -226Z/1-2021/1

Country of Origin:Italy

Sugar Residual:0.3 g/l

Winemaking Style:Traditional

Harvest:Hand-harvested

Winemaking:20-day fermentation in stainless-steel tanks at a controlled temperature, 6-hour maceration on the skins. 6-month aging on lees, fined and filtered.

Food Pairing:Foil-baked John Dory fillet, Grilled barramundi, Spaghetti with vongole, Steamed mussels with white wine and garlic, Zucchini with lemon and Parmesan.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Cantine Losito

In the 1950s and 1960s, the Losito family embarked on their journey, drawn to the picturesque Terre del Gargano in northern Apulia. Here, they found the perfect amalgamation of seas, mountains, fertile land, and an idyllic climate for nurturing top-quality grapes. This enchanting backdrop sowed the seeds of Cantine Losito. A pivotal moment arrived in 1998 when they made the audacious choice to transition to organic farming, prioritizing the well-being of the environment and the creation of healthier grapes. The third generation, represented by Giovanni and Aurelia, wholeheartedly embraced the family's rich legacy. Giovanni, an accomplished oenologist, manages vineyard care and winemaking alongside his father. Meanwhile, Aurelia passionately focuses on expanding Cantine Losito's global footprint. Today, the Losito family proudly tends to 60 hectares in the Terre del Gargano, producing exceptional wines exclusively from their own organic grapes. Their story is one of deep-rooted tradition, innovation, and an unwavering commitment to quality.

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