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Cantine Losito - IGP Puglia Nero di Troia 2019 Cantine Losito - IGP Puglia Nero di Troia 2019

Cantine Losito - IGP Puglia Nero di Troia 2021

Savoring history: The rich heritage of the Apulian wine.

Single Bottle:

In stock


Varietal:Nero Di Troia

Unit Size:750ml

Alcohol Volume:13.5%



Tasting Notes

Legend has it that the Greek hero Diomede, upon reaching the shores of the Gargano, in the Apulian Region, brought with him vines from Troy. Historians also recount that Frederick II had a penchant for savoring the 'full-bodied wine of Troy.' While this grape variety was traditionally employed to fortify weaker wines, recent times have revealed its potential to produce exceptional wines when vinified as a single varietal.

Technical Info

Brand:Cantine Losito


Organic Certification:ECOGRUPPO ITALIA - IT-BIO-008 -226Z/1-2021/1

Country of Origin:Italy

Sugar Residual:0.1 g/l

Winemaking Style:Traditional


Winemaking:The wine undergoes a 15-day maceration and alcoholic fermentation in old French oak barrels. After malolactic fermentation, it is transferred to stainless steel tanks for settling and aging, which lasts for 8 months.

Food Pairing:Stuffed capsicums, Baked eggplant with mozzarella and tomato sauce, Grilled sausage and polenta, Beef and vegetable stir-fry with a soy-ginger sauce, Braised rabbit in a tomato and red wine sauce, Italian-style sausage and lentil stew.

Reviews and Accolades



Jancis Robinson

More savoury and dense than the Negroamaro, with slightly drier tannins. Iris-scented; honeybush tea, cooked plums, cherries steeped in tea, juniper stems. Complex and, like the Negroamaro, with this cool spicy lavender breath blowing through a long horizontal cylindrical freshness. Really lovely, intentional, graceful wine. (

Bibenda - 3/5 Grappoli

Taste Profile


Full Body





Tannins (Bitterness)


Cantine Losito

In the 1950s and 1960s, the Losito family embarked on their journey, drawn to the picturesque Terre del Gargano in northern Apulia. Here, they found the perfect amalgamation of seas, mountains, fertile land, and an idyllic climate for nurturing top-quality grapes. This enchanting backdrop sowed the seeds of Cantine Losito. A pivotal moment arrived in 1998 when they made the audacious choice to transition to organic farming, prioritizing the well-being of the environment and the creation of healthier grapes. The third generation, represented by Giovanni and Aurelia, wholeheartedly embraced the family's rich legacy. Giovanni, an accomplished oenologist, manages vineyard care and winemaking alongside his father. Meanwhile, Aurelia passionately focuses on expanding Cantine Losito's global footprint. Today, the Losito family proudly tends to 60 hectares in the Terre del Gargano, producing exceptional wines exclusively from their own organic grapes. Their story is one of deep-rooted tradition, innovation, and an unwavering commitment to quality.

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