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Champagne Elemart Robion - 60/40 Extra Brut 2018 Champagne Elemart Robion - 60/40 Extra Brut 2018


Champagne Elemart Robion - 60/40 Extra Brut 2018

Delicate fragrances and fruity brilliance!

Single Bottle:

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Champagne Elemart Robion - 60/40 Extra Brut 2018
Out of stock


Varietal:60% Chardonnay, 40% Pinot Noir

Unit Size:750

Alcohol Volume:12.5%

Region:Champagne Elemart Robion


Tasting Notes

The 60/40 champagne captivates with its luminous and fluid pale yellow color, enhanced by deep yellow highlights in the glass. Upon the initial scent, delicate fragrances of acacia, strawberry, and pineapple emerge, while aeration brings forth additional notes of fresh hazelnut, peeled hazelnut, white peach, fresh pear, and fresh butter. Transitioning to the palate, this champagne unfolds a pulpy fruity essence complemented by a lively interplay of lemony and orange acidity. The mid-palate experience is harmonized by a limestone minerality, accompanied by a subtle saltiness and hints of iodine aroma.

Technical Info

Brand:Champagne Elemart Robion


Organic Certification:ECOCERT 51/116085/1302880

Country of Origin:France

Serving Temperature:10-12°C

Sugar Residual:4 g/l

Drink By:2028

Wine Ageing:36 months ageing in bottle (Traditional Method)

Winemaking Style:Traditional

Winemaking:Utilizing thermoregulated vats and oak barrels, the vinification process includes malolactic fermentation and maturation on the lees for an extensive 36 months. The bottling was executed in May 2019, employing the traditional winemaking technique of "poignettage." Disgorging procedures commenced in June 2022, with a minimal dosage of 4 g/l to enhance the champagne's nuanced flavors.

Viticulture:The vineyards are situated in the Ardre Valley, positioned to the south-west of Reims. The soil composition comprises clayey-limestone and sandy elements, with a south-western exposition.

Food Pairing:Tuna tartare, Baked lemon herb chicken, Pork tenderloin, Steamed Clams, Ginger soy steamed fish, Garlic butter lobster tails

Taste Profile


Full Body






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