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Champagne Lacourte-Godbillon - Terroirs d'Ecueil Premier Cuvee NV

Champagne Lacourte-Godbillon - Terroirs d'Ecueil Premier Cuvee NV

Organic Champagne

Champagne Lacourte-Godbillon - Terroirs d'Ecueil Premier Cuvee NV

A standout grower Champagne that overdelivers in every glass.

Unit Price:

$129.00

sold in last hours

In stock

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Minimum Qty	Maximum Qty	Discount
6	11	5% off
12	+	10% off

Type:Sparkling

Varietal Blend:85% pinot noir, 15% chardonnay.

Unit Size:750ml

Alcohol Volume:12.5%

Region:Champagne

Country:France

Tasting Notes

Lacourte-Godbillon stands among Champagne’s most compelling grower-producers, led by Géraldine Lacourte and Richard Devignes in the Premier Cru village of Écueil, Montagne de Reims. Family-owned for generations, the estate is planted predominantly to Pinot Noir (85%) with Chardonnay (15%). Their wines are expressive and precise, offering aromas of toasted orchard fruit, pear, apple, brioche, and hazelnut, layered with a subtle saline edge. The palate is vibrant and finely textured, showing citrus zest, kumquat, and white florals, finishing long, dry, and distinctly mineral, often in an Extra-Brut style.

Technical Info

Brand:Lacourte-Godbillon

Closure:Cork

Organic Certification:Ecocert: FR-BIO-01

Country of Origin:France

Serving Temperature:7-9°C

Sugar Residual:4.5 g/l

Drink By:2035

Wine Ageing:Minimum of 22 months on lees and 6 months after disgorgement.

Winemaking:Minimal intervention approach focused on purity and terroir expression, vinified in a combination of temperature-controlled stainless steel and oak barrels, with indigenous yeast fermentation, gravity-fed cellar work, and low sulphur additions. Extended lees ageing and restrained dosage, typically in an Extra Brut or Brut Nature style, further enhance precision, texture, and site expression.

Viticulture:Estate vineyards centred in Premier Cru Écueil, Montagne de Reims (95% of holdings), with sandy clay over chalk soils. Low-yield farming, with strict bunch selection to prioritize concentration and expression. 30-40+ vine age.

Food Pairing:Oysters, scallop crudo, lobster, sashimi, tempura vegetables, roast chicken, Comté, triple-cream cheeses.

Reviews and Accolades

AWARDS & ACCOLADES

93

James Suckling. com

This impressive NV champagne shows what generosity and charm pinot noir is capable of in champagne. Impressive depth, but also lovely candied-citrus juiciness. Then comes a long and elegant, chalky finish. A cuvee of 85% pinot noir and 15% chardonnay, based on the 2018 vintage with 35% reserve wines from earlier vintages. It’s actually entitled to the Extra Brut designation, thanks to very low dosage. Sustainable. Drink now.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

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