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  3. Corte Pavone - Brunello di Montalcino DOCG Amenone al Sole Riserva 2015
Corte Pavone - Brunello di Montalcino DOCG Amenone al Sole Riserva 2015 Corte Pavone - Brunello di Montalcino DOCG Amenone al Sole Riserva 2015

Corte Pavone - Brunello di Montalcino DOCG Amenone al Sole Riserva 2015

A Brunello kissed by the sun!

Unit Price:

$250.00
sold in last hours
In stock

Type:Red

Varietal:Sangiovese

Unit Size:750ml

Alcohol Volume:15%

Region:Tuscany

Country:Italy

Tasting Notes

Discover the '7 Dynamic Brunello Crus.' A decade ago, Hayo Loacker's passion led him on a journey akin to Burgundy's vineyard classification at Corte Pavone, Montalcino. Through precise infrared sensing and dynamic micro-parcelling, seven unique Brunello vineyards emerged. Each harvest season, new measurements refine grape selection, optimizing the individuality of each vineyard. The 'Amenone al Sole Riserva 2015' boasts ruby hues, rich morello cherry scents, and a powerful yet elegant almond finish. Truly, the aristocrat of wines."

Technical Info

Brand:Corte Pavone

Closure:Natural Cork

Organic Certification:CODEX - Code: B967

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:0.5 g/l

Bottle Produced:1900

Drink By:2035

Wine Ageing:30% in 700L new oak barrels and 70% in used 700L oak barrels, both for 24 months, then transitions fully to a 1,400L concrete tank for 12 months.

Winemaking Style:Traditional

Harvest:Vintage Rating: Extraordinary. Age-Worthy 97Points - Robert Parker

Winemaking:The wine undergoes spontaneous fermentation with pied de cuve including malolactic fermentation. It features a fermentation process of délestage 1-3 times daily for 5 days and daily pump-overs for 18 days.

Viticulture:From the Vigna Anemone site, classified as a Riserva, this wine features 100% Sangiovese vines, with a density of 5,000 plants per hectare and a yield of 3,000 liters per hectare. Situated at an altitude of 450-500 meters, the soil is stony, calcareous, and loamy.

Food Pairing:T-bone steak (Florentine style), Braised veal shanks with gremolata, Sliced steak with rosemary and olive oil, Beef keema, New York strip steak, Beef rolls stuffed with garlic, parsley, and cheese, Feijoada, Japanese yakiniku, Brazilian churrasco, Goulash

Reviews and Accolades

AWARDS & ACCOLADES

94

Robert Parker

The 2015 Brunello di Montalcino Riserva Corte Pavone Anemone al Sole offers a ripe and concentrated bouquet laced with black cherry, blackberry, prune, spice, leather and tar. There is oak spice, plenty of dark fruit and some of the balsam herb intensity you often find in Brunello, especially from a sunny vintage such as this. The tannins are soft and plump, and the wine shows rich density over its long, velvety finish.

92

James Suckling

Very rich fruit character to this with lots of crushed black fruit, together with hints of dark chocolate and peppery notes. Full-bodied with fine and firm tannins, coated with lots of flavor. Bitter-chocolate finish. From organically grown grapes. Not overly complex, but well structured and delicious. Drinkable now, but better from 2023.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Corte Pavone

Close your eyes, then open them to the enchanting panorama of Tuscan, where a grand entrance gate beckons, a cypress avenue stretches endlessly, and the picturesque town of Montalcino unfolds before you Hayo Loacker's Tenuta Corte Pavone,. It's an unforgettable experience. Here, wine is not just tasted but felt, smelled, and seen in its most splendid form. The gates of Corte Pavone are open to you almost anytime. The wines from Corte Pavone in Montalcino are distinctive, elegant, and brimming with character. They predominantly showcase one grape variety: Sangiovese, 100%. Through meticulous measurements with advanced infrared sensors throughout Corte Pavone, Hayo has crafted a dynamic micro-parceling into distinct growth zones, defining seven unique layers of Brunello, known as the "7 DYNAMIC BRUNELLO CRUS." These crus are dynamic because the grape selection within each vineyard is finely tuned at harvest, guided by new measurements tailored to the vintage.

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