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Domaine Jean Michel Giboulot - Savigny-les-Beaune 'Aux Serpentieres' 1er Cru 2018 Domaine Jean Michel Giboulot - Savigny-les-Beaune 'Aux Serpentieres' 1er Cru 2018

Domaine Jean Michel Giboulot - Savigny-les-Beaune 'Aux Serpentieres' 1er Cru 2018

Firm, yet smooth tannins defining a promising vintage.

Single Bottle:

In stock


Varietal:Pinot Noir

Unit Size:750ml

Alcohol Volume:13.2%



Tasting Notes

Situated in Savigny-lès-Beaune, to the north of the Côte de Beaune, Domaine Jean-Michel Giboulot proudly manages 12 hectares of vineyards across the finest appellations, including Beaune 1er Cru, Pommard, Savigny 1er Cru, and Savigny-lès-Beaune, with a predominant focus on Pinot Noir. This Savigny-Les-Beaune unveils a captivating blend of scents, where the fragrance of flowers mingles gracefully with the enchanting aroma of raspberry, all set against a noble woody backdrop. Upon the palate, it bestows a beautiful volume, fortified by a robust tannic structure and a delicate acidity. This orchestration ensures an enjoyable length and promises a future of remarkable aging potential.

Technical Info

Brand:Domaine Jean Michel Giboulot


Organic Certification:ECOCERT FR-BIO-01-21/113051/1171388

Country of Origin:France

Serving Temperature:15-17°C

Sugar Residual:1.6 g/l

Drink By:2032

Wine Ageing:Aged for 10-12 months in oak barriques, with 10% of them being new.

Winemaking Style:Traditional


Winemaking:100% destemmed grapes, followed by fermentation in stainless steel vats for 10-15 days.

Viticulture:The Aux Serpentières vineyard enjoys a favorable south-facing exposure, allowing for optimal sun exposure. Its soil composition consists of marl and limestone from the Bathonian age, characterized by a light texture with a reddish hue and scattered with sharp stones.

Food Pairing:Veal medallions, Duck confit, Pork tenderloin, Venison, Aged gouda cheese.

Taste Profile


Full Body





Tannins (Bitterness)


Domaine Jean Michel Giboulot

In the charming village of Savigny-lès-Beaune, just north of the captivating Côte de Beaune, you'll find Domaine Jean-Michel Giboulot. Here, amid 12 hectares of vineyards that grace the finest appellations, including Beaune 1er Cru, Pommard, and Savigny 1er Cru, a profound connection with the land is woven into every vine and every grape. As the third Giboulot to steward this domaine, Jean-Michel carries forward a legacy of passion and commitment to the terroir. What makes this domaine truly remarkable is its unwavering dedication to organic practices, nurturing the vines in harmony with nature's rhythms. Here, tradition reigns supreme. The winemaking process is an elegant dance of stainless steel and wood, thoughtfully guided by controlled temperatures. It's a process that respects the grapes' intrinsic qualities, requiring little intervention from the winemaker. At Domaine Jean-Michel Giboulot, every bottle carries with it not just the flavor of the vine, but the essence of a place, a heritage, and a commitment to the future.

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