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Krinklewood Fleur de Fleur Sparkling 2023

Krinklewood Fleur de Fleur Sparkling 2023

Bright, tropical, and orchard-fresh. Fruit-forward fizz at its finest!

Unit Price:

$47.00

sold in last hours

In stock

Type:Sparkling

Varietal Blend:56% Chardonnay, 44% Verdelho

Unit Size:750ml

Alcohol Volume:12.5%

Region:McLaren Vale/Hunter Valley

Country:Australia

Tasting Notes

This fresh, lively organic sparkling wine with crisp nashi pear, green apple and subtle jasmine notes. Made from 100% organic and biodynamic Chardonnay and Verdelho, it delivers a creamy mousse, fine bead and a soft, elegant finish. Crafted using the Charmat method and aged on lees, it’s perfect for effortless celebrations.

Technical Info

Brand:Krinklewood

Closure:Cork

Organic Certification:Australian Certified Biodynamic - 10648

Country of Origin:Australia

Serving Temperature:6-8°C°C

Sugar Residual:6g/L

Drink By:2026

Wine Ageing:Stainless steel - 2 weeks refermentation in tank

Winemaking Style:Progressive yet respectful of tradition

Harvest:The 2023 Vintage was very humid and hot for the most part with decent amount of rain falls.

Winemaking:The grapes for this sparkling wine were harvested at optimum ripeness in the cool of the night to preserve freshness, balance and fruit purity. The wine was aged seven months sur lie before undergoing secondary fermentation in stainless steel using the Charmat method, building texture while retaining vibrancy. Made from 100% organic and biodynamic Chardonnay from McLaren Vale and Verdelho from Hunter Valley.

Food Pairing:Meat, Cheese and Seafood

Reviews and Accolades

AWARDS & ACCOLADES

Decanter - Gold Medal

International Organic Awards - Gold

Tre bicchieri Gambero Rosso

91

Halliday Wine Companion

Made from chardonnay and verdelho, this is a beautifully fresh fizz with faint tropical and stone fruit flavours. It is an excellent choice for those who prefer a fruitier, rather than savoury, style of wine. It has good intensity and lovely brightness. Serve well chilled to maximise the wine's freshness, focus the flavours and channel the length

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Krinklewood

Krinklewood, a biodynamic winery in the serene Hunter Valley, operates in harmony with nature's rhythms. Nestled by the Brokenback Range and Wollombi Brook, this family-owned gem features 49 acres of vineyards and forthcoming thermal pools. Founded in 1981 by Rod Windrim and family, Krinklewood embraced organic and biodynamic practices in 2002, defying conventions. Every corner of Krinklewood holds Rod's loving touch, a repository of cherished memories. Oscar Martin, the custodian since 2020, holds a deep connection to this place as a retreat from the city's hustle. A sustainable future is his vision, aligning with Krinklewood's commitment to earth-friendly practices. Valentina Moresco, the winemaker, sees wine as bottled poetry, a way to convey the land's essence. She aims to make Krinklewood wines vessels of memory, evoking moments under the Manchurian pears in the cellar door. Krinklewood is not just a winery; it's an invitation to savour life's moments and the land's richness.

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